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Easy Chocolate Creme Brulee

By: LSNEED62  
"What can be better than silky smooth creme brulee with rich chocolate? You don't even need to water-bath this version! Use heart-shaped ramekins for a Valentines Day treat. This so easy and delicious, you'll look like a professional chef! For an elegant presentation, top with a few raspberries and a mint sprig."

Rating: This weblink has been rated 12 times with an average star rating of 4.3 Read Reviews (12)

Rate/Review | 1,644 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
Prep Time:
5 Min
Cook Time:
30 Min
Ready In:
7 Hrs 20 Min

Servings  (Help)

Calculate

 

Original Recipe Yield 6 creme brulees
 

Ingredients

  • 1 quart heavy cream
  • 1/2 cup white sugar
  • 2 teaspoons vanilla extract
  • 9 egg yolks
  • 1/2 cup chocolate chips
  • 2 tablespoons white sugar, or as needed

Directions

  1. Preheat oven to 325 degrees F (165 degrees C). Set 6 (6 ounce) ramekins on a baking sheet.
  2. Pour cream, sugar, and vanilla into a saucepan, and place over medium heat. Stir to dissolve the sugar, and heat until it begins to simmer, then remove from heat. Place egg yolks in a large bowl, and slowly whisk in the hot cream mixture, about 2 tablespoons at a time, until you have added approximately a cup of cream to the yolks. At this point, pour in the remaining cream, and whisk until smooth. Stir in the chocolate chips, and set aside for 5 minutes.
  3. Stir the mixture until the chocolate is smooth and evenly distributed. Pour into ramekins, and bake in preheated oven until the center is just set, 15 to 20 minutes. Remove from oven, and allow to cool for 45 minutes, then place into the refrigerator, and chill until cold, about 6 hours.
  4. Place oven rack in topmost position. Turn oven to Broil.
  5. Sprinkle the tops of each creme brulee with sugar until evenly coated, gently pour off excess sugar. Place ramekins onto a baking sheet, and place under the broiler until the sugar bubbles and turns a light caramel brown. Serve immediately.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 778 | Total Fat: 69.5g | Cholesterol: 525mg

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 view all reviews »

The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 24, 2007 by jweaver 
This recipe turned out awesome. A previous reviewer was correct when she mentioned the... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2007 by Kurt K. 
6 - 4oz ramekins (24 0z) used with 1 quart (32 oz)cream, plus eggs, sugar???? Help I need... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 18, 2007 by Jnet Hoffman 
This was a very easy recipe and delicious!! Rich and creamy. MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 23, 2009 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
I feel like there is a lot wrong with this recipe and that I can't give it a good review even... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 8, 2007 by Pirate Captain 
Absolutely delicious! I made it for a friend and she couldn't stop talking about it. ... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 23, 2008 by patkt 
We loved this creme brulee! I had a little trouble blending the chocolate into the egg and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 20, 2007 by Rachel Kelly 
I thought this was fantastic! However, I think it is an acquired taste. I probably won't make... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 10, 2008 by pfox 
This dessert was delicious!! My husband lost a bet and picked this to make for dessert, and I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 25, 2009 by Jan 
wonderful! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2009 by Haneen:) 
i loooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooooove it... MORE

 
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