Reviewed: Apr. 24, 2012

Yum! Kids and I loved!

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Reviewer:

sweettart65

Reviewed: Nov. 27, 2011

Very Good!!! but 10min burnt the cookies so i reduced the time by 1-2 minutes! then they came out perfect!

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Reviewer:

dancinggirl0617

Cooking Level: Intermediate

Home Town: Pittsburgh, Pennsylvania, USA

Reviewed: Oct. 30, 2011

outstanding AND easy

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Reviewer:

Kijest

Cooking Level: Expert

Living In: Temecula, California, USA

Reviewed: Oct. 30, 2011

This is a wonderful recipe if you are in a hurry to crank out cookies or need to bake in bulk. I love the original recipe of Chocolate Crackeles by C&H Sugar and this recipe doesn't not compare (different flavors), but it is still a wonderful cookie. I just had to crank out and bake 17 dozen cookies for a Halloween party and this was the recipe I selected- these cookies were the first to go and received lots of compliments on them. I also tried a few batches of "Snickerdoodles" using a white cake mix instead of devil's food and rolling them in cinnamon & sugar instead of confectioners' sugar--another delightful cookie. You have nothing to loose by trying this recipe--it is super easy, fast, and delicious.

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Reviewer:

KellyMichele

Cooking Level: Intermediate

Reviewed: Aug. 18, 2011

Great cookies...everyone loved these. I made several different cookies for a cookie party and these were the first to go and the one recipe request of the night.

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Reviewer:

Crystal

Reviewed: Feb. 6, 2011

Awesome!!!

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Reviewer:

MAGEXDRIA

Reviewed: Dec. 31, 2010

Added chopped walnuts to the batter for a twist, and loved them. Will do it again.

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Reviewer:

Nikki

Cooking Level: Intermediate

Reviewed: Dec. 23, 2010

Easy to make, but taste of cookies was a little bland. Could potentially be caused by whatever brand of cake mix purchased. Will try BC next time.

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Reviewer:

Andarious

Cooking Level: Expert

Home Town: Grapevine, Texas, USA

Living In: San Antonio, Texas, USA

Reviewed: Nov. 30, 2010

These are not to my liking. Just make brownies. It is easier and neater.

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Reviewer:

Donna

Reviewed: Nov. 18, 2010

I lost a booklet of cake-mix cookie recipes and was trying to find a substitute. These are delicious. I have made them both with shortening and with butter. Butter has a little more flavor, but if you are trying to keep a batch for more than the day, the shortening ones did not harden as fast.

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