Easy Chocolate Crackled Cookies Recipe
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Easy Chocolate Crackled Cookies

By: ScarlettThornley  
"This is a really easy recipe because you just use a cake mix as the base."

Rating: This weblink has been rated 73 times with an average star rating of 4.6 Read Reviews (61)

Rate/Review | 1,781 people have saved this

 

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Original Recipe Yield 4 dozen
 

Ingredients

  • 1 (18.25 ounce) package devil's food cake mix
  • 1/2 cup butter flavored shortening
  • 1 tablespoon water
  • 2 eggs
  • 1 cup confectioners' sugar

Directions

  1. Preheat oven to 375 degrees F (190 degrees C). Grease cookie sheets.
  2. In a medium bowl, beat together the shortening, water, and eggs. Add the cake mix, and mix until smooth.
  3. Roll the dough into walnut sized balls, and roll the balls in the confectioners' sugar. Place cookies 2 inches apart on the prepared cookie sheets. Bake for 10 minutes in the preheated oven. These are best served the same day, as the confectioners' sugar becomes absorbed by the cookie giving it a pasty look. This can be fixed by dusting the cookies with sugar again.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 159 | Total Fat: 7.9g | Cholesterol: 22mg

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The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 15, 2003 by CINDY3539 
Had trouble with the first batch. Texture & taste were poor. Then I chilled the dough for... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 3, 2007 by Donita 
I don't care for the taste of shortening so I too used 1/2 cup margarine instead of the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2003 by P. Hobbs 
Tastes much better(more chocolatey) than recipes where you melt chocolate squares. Very soft... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 26, 2004 by CELIAMAE 
This cookies were excellent. I took them to a party and everyone raved about them. My only... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 5, 2007 by KIALANI 
I totally changed this recipe and made some awesome snickerdoodles! I used a white cake mix... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 2, 2004 by ZUBIJI 
i just love the cookies.i used 1/2 cup butter instead of shortening. they still turned out... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by PSALMIST777 
These are quick, easy, and make a great show on the table. I will make them often. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 22, 2008 by Amanda D. 
This is a fun recipe because it is so easy! I've made these cookies tons of times, and kids... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 13, 2003 by Sarah Ann 
These cookies were easy, fast, and turned out great! They were very moist and delicious!! I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 1, 2008 by SunnyByrd Supporting Member (Click to learn more about Supporting Membership)
These are good - and really easy. I added 1 teaspoon vanilla. Thanks! MORE

 
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