Reviewed: Dec. 17, 2012

Perfection! Moist, but with a little bit of crisp. I left off the chocolate because I tried dark chocolate on one and found it overpowering. Next time I will try a less intense dark and the semi-sweet chips on some, but my husband will probably still prefer them plain.

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2 users found this review helpful

Reviewer:

Darbyo2

Cooking Level: Intermediate

Home Town: Pensacola, Florida, USA

Living In: Clearwater, Florida, USA

Reviewed: Apr. 21, 2012

They're OK. I have had better. This recipe relies heavily on the quality of the chocolate and the sweetened condensed milk. They are also a little 'heavy'.

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2 users found this review helpful

Reviewer:

isms

Home Town: Aliso Viejo, California, USA

Reviewed: Mar. 27, 2012

Oh my goodness these are fantastic!! I added a tablespoon of cold brewed coffee to the chocolate as I did not want to add milk. I used semi sweet chocolate chips and the taste was phenomenal. As other reviewers have said, you need to watch these as they will over cook and turn too crunchy quickly. I took them out as soon as I saw the coconut getting a bit toasty and they came out sooooooo good and chewy and delish!!! They keep well in a plastic tub only they never last long enough to find out just how long they will keep :)

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2 users found this review helpful

Reviewer:

Lydia

Cooking Level: Intermediate

Home Town: Burlington, Ontario, Canada

Living In: Barrie, Ontario, Canada

Reviewed: Mar. 8, 2012

Yum! So good.

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2 users found this review helpful

Reviewer:

Duckiek

Cooking Level: Intermediate

Home Town: Reading, Massachusetts, USA

Living In: Somerville, Massachusetts, USA

Reviewed: Jan. 16, 2012

So easy to make!!!

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3 users found this review helpful

Reviewer:

Gmbakernc

Cooking Level: Intermediate

Home Town: Fort Plain, New York, USA

Living In: Raleigh, North Carolina, USA

Reviewed: Aug. 31, 2011

This recipe was delicious! However, I struggled with melting the chocolate in the double boiler. :) After creating curdled chocolate from having the heat too high, I tried again. The second time, I did not add any milk and I warmed the chocolate chips slowly. Once the chocolate curdles it is no longer usable. I hope this helps.

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3 users found this review helpful

Reviewer:

T. LeBlanc

Reviewed: May 27, 2011

They taste just like Mounds! :) Next time I make them, I plan on adding an almond in the center of some of them.

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2 users found this review helpful

Reviewer:

JasnsWif

Cooking Level: Expert

Home Town: Dallas, Oregon, USA

Living In: Greensboro, North Carolina, USA

Reviewed: Jan. 19, 2011

Delicious! My dad said they were even better than his mother's (that's saying something)!

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5 users found this review helpful

Reviewer:

pinkimmie

Cooking Level: Intermediate

Reviewed: Jan. 5, 2011

I had never tasted a coconut macaroon before so I have nothing to compare it to, but I really enjoyed these. They were so simple to make and even though I'm not a huge fan of coconut I found it hard to stop eating these.

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4 users found this review helpful