Reviewed: May 1, 2009

Really tasty, easy cookie. I made these because I was crunched for time and didn't have a lot of ingredients. I agree with the members that you have to be careful not to overcook or they become dry. No problem with the chocolate part, you just have to stir very well to get rid of chunks. I will definitely make these again!

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ChattyKatty

Cooking Level: Intermediate

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Reviewed: Apr. 16, 2009

creamy, moist, delicious

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Pasta's Wife

Cooking Level: Intermediate

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Reviewed: Mar. 29, 2009

I made these cookies yesterday, stayed true to the recipe and they were absolutely delisious did not have to tweek anything. I have to make another batch because they are already gone.

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BSUZYQ35

Cooking Level: Expert

Home Town: Raynham, Massachusetts, USA

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Reviewed: Dec. 26, 2008

The macaroons turned out to be very tasty. It was the chocolate on the top that really made these excellent. The only things I didn't like about them was the uber-stickiness of the "batter" because of the condensed milk (total pain to put on the cookie sheet to bake) and they were a little too chewy when they were done. Then again, that may have been my fault. I really don't know. But it's a good recipe to try out.

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Lauren

Cooking Level: Intermediate

Home Town: San Jose, California, USA

Living In: Redwood City, California, USA

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Reviewed: Dec. 21, 2008

Eh...These were OK. I think that perhaps they have too much flour in them. They even had sort of a "flourish" flavor. I looked up other macaroon recipes and will try those similar to this with a little less flour to see how they work out. Otherwise, they were easy to make and the chocolate makes a beautiful and impressive presentation. I did use the butter as a substitute for the milk, but found that the chocolate quickly melted in my hands. If I were to make them again, I would simply melt the chocolate chips without adding any additional ingredients.

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EAEACHAGRIN

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Reviewed: Dec. 21, 2008

So easy! I halved the recipe and they turned out perfect!

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Katybella

Cooking Level: Intermediate

Living In: Eau Claire, Wisconsin, USA

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Reviewed: Jul. 22, 2008

so easy and so delicious. they took maybe 20 minutes start to finish, very few ingredients and were delicious! the recipe makes tons so i only made 1/3. very forgiving recipe as i didn't really measure accurately.

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pinkpeach

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Reviewed: Apr. 5, 2008

Easy, pretty, and fast. Made these for a church social, YUM. I'll be making these many more times! Thanks

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foodwiz

Cooking Level: Expert

Home Town: Columbus, Georgia, USA

Living In: Fort Washington, Maryland, USA

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Reviewed: Dec. 30, 2007

i have never made these before. it was a really easy recipe...everyone loved them. they didnt last long! i was going to dip them in chocolate, but i couldnt get the chocolate melted right(could be the chocolate i used). but they were a hit just the same. i followed the recipe to a T. will be making more next week!

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Liza

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Reviewed: Jul. 30, 2007

Heaven help me, these are too good to stop eating!! I just made them for the first time to sell at a local flea market, and they were so good that I had to force myself to let people buy them!! I actually dipped the bottoms rather than the tops for a more traditional look, and they looked mouth-watering and professional. These will definitely be a new addition to the cookie trays I sell for the holidays, and they couldn't be easier to make. Thank you for submitting this recipe!

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Jacq

Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA

Living In: Moon Township, Pennsylvania, USA

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Reviewed: Mar. 14, 2007

Great and easy recipe, loved it!

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Misti

Cooking Level: Intermediate

Home Town: Birmingham, Alabama, USA

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Reviewed: Dec. 24, 2006

one word: DELICIOUS!!! extremely easy (although very sticky!) Watch your baking times..i only had to bake the cookies for 10 minutes and they were perfect. Not thrilled with the melted chocolate chips...next time I would use the chocolate wafers from AC Moore.

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SCARLET1717

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Reviewed: Nov. 21, 2006

Great recipe. The only change that I would make (as some others suggested) would be to substitute a little butter for milk so that the chocolate doesn't get clumpy. Otherwise, fast, easy, and very tasty!

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Kamprath

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Reviewed: Jul. 2, 2006

These macaroons are absolutely delicious. The chocolate was a little grainy, but no one seemed to care-- they ate them all and were very pleased.

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aimeeserene

Cooking Level: Intermediate

Living In: Berkeley, California, USA

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Reviewed: Apr. 21, 2006

Good recipe, but you do have to be careful not to cook too long or they become very dry. I melted the chocolate first then stirred in half and half to thin it out a little and I didn't have any problems with the chocolate clumping up as some others said they did. I also drizzled some melted white chocolate over the top. YUM!

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cookiedo

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Reviewed: Jan. 12, 2006

My family is obsessed with this recipe! Everytime I make them I have to triple the recipe they go so quickly! Very easy to make and good whether you dip them in dark or milk chocolate, or just leave them alone. I don't recommend dipping them in white chocolate-too sweet.

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kk

Cooking Level: Expert

Home Town: Dallas, Texas, USA

Living In: Golden, Colorado, USA

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Reviewed: Dec. 27, 2005

Yummy coconut macaroons, scaled down to 20 to use up 1/2 can of Sweetened Condensed Milk I had leftover, made just enough to add to other desserts I had prepared.

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Rhonda G

Cooking Level: Intermediate

Home Town: Lanham-Seabrook, Maryland, USA

Living In: Turnersville, New Jersey, USA

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Reviewed: Dec. 21, 2004

very dry, baking time too long, a waste of ingredients

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BOMMA4218

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Reviewed: Dec. 17, 2004

Excellent and easy recipe. The only thing that I would not do is add milk to the chocolate - the chocolate doesn't melt - it's gets chunky. You need to just melt the chocolate quick and dip the cookies. Great tasting and moist!

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CPIAN406

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Reviewed: Nov. 24, 2004

what a wonderful cookie. cookie stays very moist, and is not granie since you don't add sugar. I got rave reviews from everyone who had tried the cookie, telling me they were better than the ones made at the stores. thanks for sharing!

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RASLION

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Easy Chocolate Covered Coconut Macaroons

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