Reviewed: Jul. 22, 2008

so easy and so delicious. they took maybe 20 minutes start to finish, very few ingredients and were delicious! the recipe makes tons so i only made 1/3. very forgiving recipe as i didn't really measure accurately.

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pinkpeach


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Reviewed: Apr. 5, 2008

Easy, pretty, and fast. Made these for a church social, YUM. I'll be making these many more times! Thanks

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foodwiz

	Cooking Level: Expert Home Town: Columbus, Georgia, USA Living In: Fort Washington, Maryland, USA
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Reviewed: Dec. 30, 2007

i have never made these before. it was a really easy recipe...everyone loved them. they didnt last long! i was going to dip them in chocolate, but i couldnt get the chocolate melted right(could be the chocolate i used). but they were a hit just the same. i followed the recipe to a T. will be making more next week!

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Liza


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Reviewed: Jul. 30, 2007

Heaven help me, these are too good to stop eating!! I just made them for the first time to sell at a local flea market, and they were so good that I had to force myself to let people buy them!! I actually dipped the bottoms rather than the tops for a more traditional look, and they looked mouth-watering and professional. These will definitely be a new addition to the cookie trays I sell for the holidays, and they couldn't be easier to make. Thank you for submitting this recipe!

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Jacq

	Cooking Level: Expert Home Town: Pittsburgh, Pennsylvania, USA Living In: Moon Township, Pennsylvania, USA
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Reviewed: Mar. 14, 2007

Great and easy recipe, loved it!

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Misti

	Cooking Level: Intermediate Home Town: Birmingham, Alabama, USA
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Reviewed: Dec. 24, 2006

one word: DELICIOUS!!! extremely easy (although very sticky!) Watch your baking times..i only had to bake the cookies for 10 minutes and they were perfect. Not thrilled with the melted chocolate chips...next time I would use the chocolate wafers from AC Moore.

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SCARLET1717


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Reviewed: Nov. 21, 2006

Great recipe. The only change that I would make (as some others suggested) would be to substitute a little butter for milk so that the chocolate doesn't get clumpy. Otherwise, fast, easy, and very tasty!

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Kamprath


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Reviewed: Jul. 2, 2006

These macaroons are absolutely delicious. The chocolate was a little grainy, but no one seemed to care-- they ate them all and were very pleased.

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aimeeserene

	Cooking Level: Intermediate Living In: Berkeley, California, USA
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Reviewed: Apr. 21, 2006

Good recipe, but you do have to be careful not to cook too long or they become very dry. I melted the chocolate first then stirred in half and half to thin it out a little and I didn't have any problems with the chocolate clumping up as some others said they did. I also drizzled some melted white chocolate over the top. YUM!

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cookiedo


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Reviewed: Jan. 12, 2006

My family is obsessed with this recipe! Everytime I make them I have to triple the recipe they go so quickly! Very easy to make and good whether you dip them in dark or milk chocolate, or just leave them alone. I don't recommend dipping them in white chocolate-too sweet.

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kk

	Cooking Level: Expert Home Town: Dallas, Texas, USA Living In: Golden, Colorado, USA
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Reviewed: Dec. 27, 2005

Yummy coconut macaroons, scaled down to 20 to use up 1/2 can of Sweetened Condensed Milk I had leftover, made just enough to add to other desserts I had prepared.

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Rhonda G

	Cooking Level: Intermediate Home Town: Lanham-Seabrook, Maryland, USA Living In: Turnersville, New Jersey, USA
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Reviewed: Dec. 21, 2004

very dry, baking time too long, a waste of ingredients

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BOMMA4218


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Reviewed: Dec. 17, 2004

Excellent and easy recipe. The only thing that I would not do is add milk to the chocolate - the chocolate doesn't melt - it's gets chunky. You need to just melt the chocolate quick and dip the cookies. Great tasting and moist!

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CPIAN406


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Reviewed: Dec. 7, 2004

what a wonderful cookie. cookie stays very moist, and is not granie since you don't add sugar. I got rave reviews from everyone who had tried the cookie, telling me they were better than the ones made at the stores. thanks for sharing!

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RASLION


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Reviewed: Sep. 23, 2004

Awesome!! Moist and chewy!! Easy to make. I made half with chocolate and half without..both were yummy!! I used Baker's Chocolate, which is easy to melt. Make sure you watch these in the oven, they can go to perfect to overdone quickly. I will be making these as gifts for Christmas!!

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HOTNAVYMAMA


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Reviewed: Dec. 22, 2003

This recipe was sooo easy and the results were perfect. They were gone the first 30 min's of my party. I did them with and without the chocolate and both were loved by all. Thanks for the great recipe!

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WESTAVE


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Reviewed: Dec. 6, 2003

The chocolate was too grainy and not smooth. I would try using the chocolate blocks and no milk. Great tasting cookies.

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ENICHOLSON


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Reviewed: Aug. 29, 2002

These cookies seemed a bit dry to be macroons. Maybe there needs to be some kind of adjustment for high altitude baking. I took these too a party and the guest had no problem eating them!

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kim


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