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Easy Chocolate Covered Coconut Macaroons

SUBMITTED BY: KFUREY PHOTO BY: LiLibeTh

"Soft and chewy coconut cookies half-dipped in melted semi-sweet chocolate!"
RECIPE RATING:
The reviewer gave this recipe 24 stars. This recipe average a 4.3 star rating.
Read Reviews (18)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 6 dozen

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 10 cups flaked coconut
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 2/3 cups sweetened condensed milk
  • 4 teaspoons vanilla extract
  • 1 1/2 cups semisweet chocolate chips
  • 1 tablespoon milk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the coconut, flour and salt. Stir in the sweetened condensed milk and vanilla until everything is well blended. Drop by heaping spoonfuls onto the prepared pan.
  3. Bake for 12 to 15 minutes in the preheated oven, until coconut is sufficiently toasted. Immediately remove from cookie sheets to cool on wire racks.
  4. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips and milk, stirring frequently until smooth. Remove from heat and set aside to cool. Dip cooled cookies halfway into the chocolate and scrape off excess onto the side of the bowl. Place onto waxed paper until set.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 23, 2004 by HOTNAVYMAMA
Awesome!! Moist and chewy!! Easy to make. I made half with chocolate and half without..both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 30, 2007 by Jacq
Heaven help me, these are too good to stop eating!! I just made them for the first time to... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 21, 2006 by cookiedo
Good recipe, but you do have to be careful not to cook too long or they become very dry. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 17, 2004 by CPIAN406
Excellent and easy recipe. The only thing that I would not do is add milk to the chocolate -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2003 by WESTAVE
This recipe was sooo easy and the results were perfect. They were gone the first 30 min's of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2006 by kk
My family is obsessed with this recipe! Everytime I make them I have to triple the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 7, 2004 by RASLION
what a wonderful cookie. cookie stays very moist, and is not granie since you don't add sugar.... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 6, 2003 by ENICHOLSON
The chocolate was too grainy and not smooth. I would try using the chocolate blocks and no... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 29, 2002 by kim
These cookies seemed a bit dry to be macroons. Maybe there needs to be some kind of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 22, 2008 by pinkpeach
so easy and so delicious. they took maybe 20 minutes start to finish, very few ingredients and... MORE

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