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Easy Chocolate Covered Coconut Macaroons

SUBMITTED BY: KFUREY  PHOTO BY: Lilibeth:) 

"Soft and chewy coconut cookies half-dipped in melted semi-sweet chocolate!"
Easy Chocolate Covered Coconut Macaroons Recipe
RECIPE RATING:
This recipe has been rated 30 times with an average star rating of 4.3
Read Reviews (24)
PREP TIME  15 Min
COOK TIME  10 Min
READY IN  30 Min
Original recipe yield 6 dozen

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 10 cups flaked coconut
  • 2 cups all-purpose flour
  • 1/2 teaspoon salt
  • 2 2/3 cups sweetened condensed milk
  • 4 teaspoons vanilla extract
  • 1 1/2 cups semisweet chocolate chips
  • 1 tablespoon milk

DIRECTIONS

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a large bowl, stir together the coconut, flour and salt. Stir in the sweetened condensed milk and vanilla until everything is well blended. Drop by heaping spoonfuls onto the prepared pan.
  3. Bake for 12 to 15 minutes in the preheated oven, until coconut is sufficiently toasted. Immediately remove from cookie sheets to cool on wire racks.
  4. In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips and milk, stirring frequently until smooth. Remove from heat and set aside to cool. Dip cooled cookies halfway into the chocolate and scrape off excess onto the side of the bowl. Place onto waxed paper until set.
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REVIEWS

The reviewer gave this recipe 4 stars. This recipe averages a 4.27 star rating.
Reviewed on Apr. 21, 2006 by cookiedo 
Good recipe, but you do have to be careful not to cook too long or they become very dry. I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Sep. 23, 2004 by HOTNAVYMAMA 
Awesome!! Moist and chewy!! Easy to make. I made half with chocolate and half without..both... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Jul. 30, 2007 by Jacq 
Heaven help me, these are too good to stop eating!! I just made them for the first time to... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Dec. 17, 2004 by CPIAN406 
Excellent and easy recipe. The only thing that I would not do is add milk to the chocolate -... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Jan. 12, 2006 by kk 
My family is obsessed with this recipe! Everytime I make them I have to triple the recipe... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Dec. 7, 2004 by RASLION 
what a wonderful cookie. cookie stays very moist, and is not granie since you don't add sugar.... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Dec. 22, 2003 by WESTAVE 
This recipe was sooo easy and the results were perfect. They were gone the first 30 min's of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.27 star rating.
Reviewed on Dec. 24, 2006 by SCARLET1717 
one word: DELICIOUS!!! extremely easy (although very sticky!) Watch your baking times..i only... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed on Dec. 6, 2003 by ENICHOLSON 
The chocolate was too grainy and not smooth. I would try using the chocolate blocks and no... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.27 star rating.
Reviewed on Aug. 29, 2002 by kim 
These cookies seemed a bit dry to be macroons. Maybe there needs to be some kind of... MORE

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Nutritional Information
Easy Chocolate Covered Coconut Macaroons

Servings Per Recipe: 72

Amount Per Serving

Calories: 152

  • Total Fat: 10.4g
  • Cholesterol: 4mg
  • Sodium: 36mg
  • Total Carbs: 14.2g
  •     Dietary Fiber: 2.4g
  • Protein: 2.3g

VIEW DETAILED NUTRITION

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