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Easy Chocolate Covered Coconut Macaroons
SUBMITTED BY:
KFUREY
PHOTO BY:
LiLibeTh
"Soft and chewy coconut cookies half-dipped in melted semi-sweet chocolate!"
RECIPE RATING:
Read Reviews
(18)
Review/Rate This Recipe
PREP TIME
15 Min
COOK TIME
10 Min
READY IN
30 Min
Original recipe yield 6 dozen
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
10 cups flaked coconut
2 cups all-purpose flour
1/2 teaspoon salt
2 2/3 cups sweetened condensed milk
4 teaspoons vanilla extract
1 1/2 cups semisweet chocolate chips
1 tablespoon milk
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DIRECTIONS
Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
In a large bowl, stir together the coconut, flour and salt. Stir in the sweetened condensed milk and vanilla until everything is well blended. Drop by heaping spoonfuls onto the prepared pan.
Bake for 12 to 15 minutes in the preheated oven, until coconut is sufficiently toasted. Immediately remove from cookie sheets to cool on wire racks.
In the microwave or in a metal bowl over a pan of simmering water, melt chocolate chips and milk, stirring frequently until smooth. Remove from heat and set aside to cool. Dip cooled cookies halfway into the chocolate and scrape off excess onto the side of the bowl. Place onto waxed paper until set.
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REVIEWS
Reviewed on Sep. 23, 2004 by HOTNAVYMAMA
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HOTNAVYMAMA
Sep. 23, 2004
Awesome!! Moist and chewy!! Easy to make. I made half with chocolate and half without..both were yummy!! I used Baker's Chocolate, which is easy to melt. Make sure you watch these in the oven, they can go to perfect to overdone quickly. I will be making these as gifts for Christmas!!
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4 users found this review helpful
Awesome!! Moist and chewy!! Easy to make. I made half with chocolate and half without..both...
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Reviewed on Jul. 30, 2007 by
Jacq
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Jacq
Jul. 30, 2007
Heaven help me, these are too good to stop eating!! I just made them for the first time to sell at a local flea market, and they were so good that I had to force myself to let people buy them!! I actually dipped the bottoms rather than the tops for a more traditional look, and they looked mouth-watering and professional. These will definitely be a new addition to the cookie trays I sell for the holidays, and they couldn't be easier to make. Thank you for submitting this recipe!
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3 users found this review helpful
Heaven help me, these are too good to stop eating!! I just made them for the first time to...
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Reviewed on Apr. 21, 2006 by cookiedo
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cookiedo
Apr. 21, 2006
Good recipe, but you do have to be careful not to cook too long or they become very dry. I melted the chocolate first then stirred in half and half to thin it out a little and I didn't have any problems with the chocolate clumping up as some others said they did. I also drizzled some melted white chocolate over the top. YUM!
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3 users found this review helpful
Good recipe, but you do have to be careful not to cook too long or they become very dry. I...
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Reviewed on Dec. 17, 2004 by CPIAN406
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CPIAN406
Dec. 17, 2004
Excellent and easy recipe. The only thing that I would not do is add milk to the chocolate - the chocolate doesn't melt - it's gets chunky. You need to just melt the chocolate quick and dip the cookies. Great tasting and moist!
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3 users found this review helpful
Excellent and easy recipe. The only thing that I would not do is add milk to the chocolate -...
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Reviewed on Dec. 22, 2003 by WESTAVE
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WESTAVE
Dec. 22, 2003
This recipe was sooo easy and the results were perfect. They were gone the first 30 min's of my party. I did them with and without the chocolate and both were loved by all. Thanks for the great recipe!
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3 users found this review helpful
This recipe was sooo easy and the results were perfect. They were gone the first 30 min's of...
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Reviewed on Jan. 12, 2006 by
kk
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kk
Jan. 12, 2006
My family is obsessed with this recipe! Everytime I make them I have to triple the recipe they go so quickly! Very easy to make and good whether you dip them in dark or milk chocolate, or just leave them alone. I don't recommend dipping them in white chocolate-too sweet.
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2 users found this review helpful
My family is obsessed with this recipe! Everytime I make them I have to triple the recipe...
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Reviewed on Dec. 7, 2004 by RASLION
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RASLION
Dec. 7, 2004
what a wonderful cookie. cookie stays very moist, and is not granie since you don't add sugar. I got rave reviews from everyone who had tried the cookie, telling me they were better than the ones made at the stores. thanks for sharing!
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2 users found this review helpful
what a wonderful cookie. cookie stays very moist, and is not granie since you don't add sugar....
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Reviewed on Dec. 6, 2003 by ENICHOLSON
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ENICHOLSON
Dec. 6, 2003
The chocolate was too grainy and not smooth. I would try using the chocolate blocks and no milk. Great tasting cookies.
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2 users found this review helpful
The chocolate was too grainy and not smooth. I would try using the chocolate blocks and no...
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Reviewed on Aug. 29, 2002 by kim
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kim
Aug. 29, 2002
These cookies seemed a bit dry to be macroons. Maybe there needs to be some kind of adjustment for high altitude baking. I took these too a party and the guest had no problem eating them!
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2 users found this review helpful
These cookies seemed a bit dry to be macroons. Maybe there needs to be some kind of...
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Reviewed on Jul. 22, 2008 by pinkpeach
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pinkpeach
Jul. 22, 2008
so easy and so delicious. they took maybe 20 minutes start to finish, very few ingredients and were delicious! the recipe makes tons so i only made 1/3. very forgiving recipe as i didn't really measure accurately.
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1 user found this review helpful
so easy and so delicious. they took maybe 20 minutes start to finish, very few ingredients and...
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