Reviewed: Mar. 27, 2009

I actually did follow the recipe to the T. I had all the ingredients. I measured the oil exactly. But there was no "rolling" anything into a ball. And I did find they stick with and with out greasing the pans. I used stoneware which is well-seasoned. I also used chunky chocolate brownie mix. I'm sure they will be a hit at the dance tonight. Next time, I think I will make them smaller... More to love. Thanx for the recipe.

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Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Statesville, North Carolina, USA

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Reviewed: Oct. 9, 2008

Made 10-9-08 used tsp full rolled into balls baked 8 min exact worked best

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Take Out Queen

Cooking Level: Expert

Living In: Mechanicsburg, Pennsylvania, USA

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Reviewed: Aug. 24, 2008

I was skeptical at first but the cookies came out great. It was so easy too!

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Melissa K

Home Town: Fort Lauderdale, Florida, USA

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Reviewed: Jun. 11, 2008

Loved 'em! Easy, chocolatey, convenience of cookie with the taste of a brownie. Did not spread thin at all, followed the recipe to a T (except I didn't have chocolate pudding mix so I used vanilla). Oh, and I just spooned them out instead of rolling, made 31 perfectly round and thick cookies. Will definitely make these again and again! Thanks for sharing the recipe! :o)

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CookinSumthin

Cooking Level: Intermediate

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Reviewed: Dec. 8, 2007

Tastes like brownies but are cookies. REALLY GOOD...and QUICK

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shewolf20

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Reviewed: Nov. 7, 2007

Yummy Recipe and sooo- simple! The cookies are chewy like a brownies. They do stick to the pan even with greasing it. However, they're worth it. Next time I'll use parchment paper to see if that helps.

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KCSTYLE

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA

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Reviewed: Oct. 13, 2007

These cookies rock! They are so simple to make and are super chewy and chocolatey. I like to make cookie sandwiches with them by spreading buttercream frosting btw two cookies.

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lynnmarie

Cooking Level: Intermediate

Home Town: Greene, New York, USA

Living In: Binghamton, New York, USA

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Reviewed: Jun. 26, 2007

these cookies were good as far as taste, but presentation wise they were a total mess. I think there is simply too much liquid. I would try using just two eggs instead of three. I also tried chilling the dough for a bit to help with the spreading, but it didn't do much.

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cupcakesandcollege

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Reviewed: Oct. 21, 2006

Not bad tasting; moist and chewy. But not worth the hassle. They spread very thin in the oven and are difficult to get off pan even with greased cookie sheet and spatula. I would rather just make brownies.

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knewhall

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Reviewed: Mar. 24, 2004

This was a very yummy, chewy cookie that my whole family loved! I made it extra chocolatey by adding chocolate chips. The add-ins are endless with this cookie.

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