Reviewed: Oct. 23, 2011

These cookies are awesome. I followed recipe to a T and had no problems. Will be baking these again real soon ! : )

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Reviewer:

Debbie

Cooking Level: Expert

Home Town: Monroe, Michigan, USA

Reviewed: Jun. 30, 2011

I'm eating a cookie as i speak. . . and i must say that it's definitely worth a try! Like some fellow reviewers before me, i only used 2 eggs and i used a little less than 3/8 c. of oil. The cookies stuck to the pan, but they taste nice and chewy. The sisters love 'em!

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Reviewer:

phiesty risa

Cooking Level: Intermediate

Reviewed: Feb. 6, 2011

If you like brownies you will love these cookies. I followed the recipe to the "T" and was very satified. I sprayed my air bake cookie sheets with Pam and used a metal spatula and the cookies came off just fine. I may try using a little less oil and/or egg next time to see if it helps in terms of making a more "cakey" cookie.

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Reviewer:

dpotter

Cooking Level: Intermediate

Home Town: Nicollet, Minnesota, USA

Living In: Rogers, Minnesota, USA

Reviewed: Dec. 1, 2010

I just made them but i put 1 big chocolate chip in the middle of each cookie and on a couple put red and green sprinkles on it in honor of xmas but i like the plain ones better. I wasgoing to put powdered sugar on the plain ones but i didnt have any. Parchment paper help with the sticking and we only put in 2 eggs rather then 3.

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Reviewer:

Brie

Reviewed: Nov. 15, 2010

it's not really a cookie. It's a very thin brownie that is circular. But you can adjust it by adding a little bit of flour (or less oil?) until the batter is less goey and more firm. But it is still a pretty fail cookie. And you have to bake it for longer than 6 minutes... more like 10 or more minutes. Until it gets puffy. I had to put it back in the oven for 5 minutes before it puffed up

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Reviewer:

jt328mth

Reviewed: Mar. 27, 2009

I actually did follow the recipe to the T. I had all the ingredients. I measured the oil exactly. But there was no "rolling" anything into a ball. And I did find they stick with and with out greasing the pans. I used stoneware which is well-seasoned. I also used chunky chocolate brownie mix. I'm sure they will be a hit at the dance tonight. Next time, I think I will make them smaller... More to love. Thanx for the recipe.

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Reviewer:

Ann in NC

Cooking Level: Intermediate

Home Town: Tampa, Florida, USA

Living In: Statesville, North Carolina, USA

Reviewed: Oct. 9, 2008

Made 10-9-08 used tsp full rolled into balls baked 8 min exact worked best

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Reviewer:

Take Out Queen

Cooking Level: Expert

Living In: Mechanicsburg, Pennsylvania, USA

Reviewed: Aug. 24, 2008

I was skeptical at first but the cookies came out great. It was so easy too!

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Reviewer:

Melissa K

Home Town: Fort Lauderdale, Florida, USA

Reviewed: Jun. 11, 2008

Loved 'em! Easy, chocolatey, convenience of cookie with the taste of a brownie. Did not spread thin at all, followed the recipe to a T (except I didn't have chocolate pudding mix so I used vanilla). Oh, and I just spooned them out instead of rolling, made 31 perfectly round and thick cookies. Will definitely make these again and again! Thanks for sharing the recipe! :o)

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