Easy Chocolate Cookies Recipe - Allrecipes.com
Easy Chocolate Cookies Recipe
  • READY IN 30 mins

Easy Chocolate Cookies

Recipe by  

"Quick chocolate cookie recipe. You can make them small and sandwich them with frosting or make them large and serve them with ice cream."

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Ingredients Edit and Save

Original recipe makes 3 dozen Change Servings
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  • PREP

    10 mins
  • COOK

    7 mins
  • READY IN

    30 mins

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease cookie sheets.
  2. In a medium bowl, stir together the brownie mix and dry instant pudding. Add the oil and eggs; mix until well blended. Roll the dough into walnut sized balls. Place the cookies 2 inches apart onto the cookie sheet.
  3. Bake for 6 to 10 minutes in the preheated oven, until firm. I think they are best if removed when the middle is still soft. Cool on cookie sheets for 1 minute before removing to wire racks.
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Reviews More Reviews

Most Helpful Positive Review
Mar 24, 2004

This was a very yummy, chewy cookie that my whole family loved! I made it extra chocolatey by adding chocolate chips. The add-ins are endless with this cookie.

 
Most Helpful Critical Review
Jun 26, 2007

these cookies were good as far as taste, but presentation wise they were a total mess. I think there is simply too much liquid. I would try using just two eggs instead of three. I also tried chilling the dough for a bit to help with the spreading, but it didn't do much.

 

21 Ratings

Jun 11, 2008

Loved 'em! Easy, chocolatey, convenience of cookie with the taste of a brownie. Did not spread thin at all, followed the recipe to a T (except I didn't have chocolate pudding mix so I used vanilla). Oh, and I just spooned them out instead of rolling, made 31 perfectly round and thick cookies. Will definitely make these again and again! Thanks for sharing the recipe! :o)

 
Nov 07, 2007

Yummy Recipe and sooo- simple! The cookies are chewy like a brownies. They do stick to the pan even with greasing it. However, they're worth it. Next time I'll use parchment paper to see if that helps.

 
Oct 13, 2007

These cookies rock! They are so simple to make and are super chewy and chocolatey. I like to make cookie sandwiches with them by spreading buttercream frosting btw two cookies.

 
Oct 21, 2006

Not bad tasting; moist and chewy. But not worth the hassle. They spread very thin in the oven and are difficult to get off pan even with greased cookie sheet and spatula. I would rather just make brownies.

 
Dec 02, 2010

I just made them but i put 1 big chocolate chip in the middle of each cookie and on a couple put red and green sprinkles on it in honor of xmas but i like the plain ones better. I wasgoing to put powdered sugar on the plain ones but i didnt have any. Parchment paper help with the sticking and we only put in 2 eggs rather then 3.

 
Nov 16, 2010

it's not really a cookie. It's a very thin brownie that is circular. But you can adjust it by adding a little bit of flour (or less oil?) until the batter is less goey and more firm. But it is still a pretty fail cookie. And you have to bake it for longer than 6 minutes... more like 10 or more minutes. Until it gets puffy. I had to put it back in the oven for 5 minutes before it puffed up

 

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Nutrition

  • Calories
  • 104 kcal
  • 5%
  • Carbohydrates
  • 14.5 g
  • 5%
  • Cholesterol
  • 18 mg
  • 6%
  • Fat
  • 5 g
  • 8%
  • Fiber
  • 0.6 g
  • 2%
  • Protein
  • 1.2 g
  • 2%
  • Sodium
  • 96 mg
  • 4%

* Percent Daily Values are based on a 2,000 calorie diet.

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About the Cook

 
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