LOVE this cake - just wish it didn't use a cake mix as I generally cook from scratch. I like to bake this in mini bundt pans (1/2 cup batter per pan, bake on cookie sheet for 30 minutes). I serve the cake warm with the following chocolate sauce on top: 8 oz Ghiradelli semisweet chocolate squares, 1 cup cream, 1/2 cup sugar. Chop chocolate evenly. In saucepan, heat 1/2 cup of the cream and all of the sugar until it starts to boil. Remove from heat. Add chocolate and stir until smooth. Add remaining 1/2 cup cream and again stir until smooth and cream is incorporated. While warm, pour over warm cake. Can reheat "leftovers" later for another cake. Serve over cake with a scoop of vanilla ice cream. YUMMY! Taste VERY MUCH like Appleby's Triple Chocolate Meltdown. Also, this cake works great in 3-D CHARACTER CAKE PANS! Made an upright train cake for my son's birthday using this cake recipe, and it turned out wonderful!
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LOVE this cake - just wish it didn't use a cake mix as I generally cook from scratch. I like...