I made this yesterday. I did add a little less sugar, maybe more like 1/3 cup, and I only had semi-sweet morsels on hand, but otherwise, I followed the recipe. Then I topped it with the satiny chocolate glaze, as suggested by another reviewer. We quite enjoyed this and it was very simple and pretty. One reviewer said this cake was too sweet, one said too moist...I didn't think either of those applied, so maybe its a question of preference. I checked mine at 50 minutes and decided it needed a little more time. 55 minutes seemed to be just right. I would make this again and serve it proudly! Thanks for the recipe :-)
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I made this yesterday. I did add a little less sugar, maybe more like 1/3 cup, and I only had...