Reviewed: Apr. 4, 2002

Very good and so moist. My hubby said I could fix this again!

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Reviewed: Mar. 24, 2002

Really good and easy. Needed to cook it longer than the recipe called for.Will make it again. I think my son-in-law will love it.

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ANGIECOOKS

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Reviewed: Mar. 14, 2002

A friend in college made a recipe very similar to this during the time I was there. I loved that recipe dearly, but he would never share the recipe with me! Ha! This recipe surpasses even that! EXQUISITE CAKE! One of the best and easiest I've ever had!

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SUSANNAZ

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Reviewed: Jan. 20, 2002

One of the best cakes I have ever had, I serve it often for church get togethers, family gatherings, and it is loved by all!

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JJSWEETNESS

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Reviewed: Nov. 28, 2001

Hubba! Hubba! Hubba! This cake was a hit at a recent dessert social. I used 1 cup semi-sweet mini-morsels which worked out great! I will certainly repeat this one soon!

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Brown Sugar Girl

Home Town: Los Angeles, California, USA

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Reviewed: Nov. 22, 2001

I fixed this cake the night before Thanksgiving and my husband whom doesn't like chocolate loved it! He ate about a third of it that night. It was a very easy cake to make and had a very good flavor. I used mini chocolate chips and it turned out great. I chilled mine because I prefer cool cakes. This recipe is a keeper.

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Texastwinkie

Cooking Level: Expert

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Reviewed: Oct. 26, 2001

I made this cake for my mother's visit. It was so moist and yummy, we couldn't wait for it to cool before digging in. Its taste belies the recipes' simplicity. I will definately make this again!!

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SPINDRBLC

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Reviewed: Oct. 21, 2001

This cake is very easy, very rich, and very good. My husband loved it and my children love to eat it with a tall glass of milk. I have really enjoyed making this cake.

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SUSAN H TURNER

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Reviewed: Aug. 4, 2001

I made this cake and brought it over to a friend's house as a housewarming gift - they absolutely loved it! In fact, her husband and oldest son were fighting over the last slice. The best thing about it is that it's so easy to make. I used mini semi-sweet chocolate chips and vanilla pudding - it worked great. The mini chips didn't sink down to the bottom.

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CBLANCO

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Reviewed: Jun. 27, 2001

Very good and SOOOO easy!!

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prissycat

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Reviewed: May 6, 2001

I had to bake it for an added 20 minutes. It was very tasty!

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Theresa

Cooking Level: Intermediate

Home Town: Wales, Wisconsin, USA

Living In: Denver, Colorado, USA

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Reviewed: Apr. 12, 2001

I made this cake for my husbands birthday because I happened to have all the ingredients on hand. What a delight! We all loved it (my son now wants it for his birthday too!) and will definitely make it again!

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RSLEE2000

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Reviewed: Feb. 25, 2001

Super Moist Cake! I used vanilla pudding when I prepared it. I also think that I will use mini chocolate chips the next time I make it, because the larger ones mostly settled to the bottom. I think that these would make excellent muffins/cupcakes.

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SLEEPYCAT

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Reviewed: Dec. 24, 2000

I used this recipe as a base to make a couple types, and am thinking up more! The first was devil's food cake mix with vanilla pudding mix and Kahlua instead of water, dark chocolate chips and fudge icing. So decadent I had to stop them from fighting over the last piece. The second was french vanilla cake mix, white chocolate pudding mix, Advockaat (egg cream liquer), and white chocolate chips, french vanilla icing. (We decorated it with red and green for x-mas) There isn't any left, so I think I am going to have to think up another. ;-) Thank you so much for such a wonderful base recipe! ps My daughter Tricia, whom we call T, said: "of course its good, its from T's mom!" lol

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CATJENKINS

Cooking Level: Expert

Home Town: Kansas City, Missouri, USA

Living In: New Holland, Pennsylvania, USA

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Reviewed: Nov. 13, 2000

Very good and super moist (almost too moist)! I used vanilla pudding instead of choc. Most all of the chips sort of settled to the bottom of the cake during baking so perhaps mini choc chips could be used instead with more even results.

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Rebslo

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Reviewed: Oct. 18, 2000

Everyone loves this cake!! I love it because its good and easy!!

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DEEJLEWIS

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Reviewed: Jun. 30, 2000

Made it for my coworkers and they raved for a whole week (while consuming it within a few hours). Needs A LOT more chocolate chips than 1/2 c. I used 1 c. and it wasn't enough. Also, you probably could drop the 1/2 c. white sugar. It's sweet enough without it.

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