Reviewed: Dec. 6, 2002

Absolutely wonderful and easy. Made it for a Summer party and plan to make it for Christmas dinner. An excellent dessert for any occasion. Fancy it up with the confectioners sugar. I used the yellow cake mix and it was not too heavy or sweet.

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LISACURRIE

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Reviewed: Dec. 3, 2002

Mmmmmmmmm! I made this for a surprise birthday party for my friend and everyone loved it. I used light sour cream and chocolate fudge pudding mix. As other reviewers had suggested, I used mini chocolate morsels instead of the regular and had no problems at all with them sticking to the pan. I also added some toffee chips to the batter and only used 1/2 cup of vegetable oil. The cake turned out dense, like a true pound cake and so chocolaty good! Since the birthday girl is an extreme chocolate lover, I topped the cake with the 'Satiny Chocolate Glaze' from this website. Then, I topped that with toffee bits and melted some buterscotch chips, put them in a small ziploc bag and squeezed out twirlies on top of the cake. It looked fantastic and tasted awesome. I'm not really a huge chocolate lover, but even I liked it a lot. Definitely going in my 'keeper' file!

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BANSREEPARIKH

Cooking Level: Expert

Home Town: La Mirada, California, USA

Living In: Chino Hills, California, USA

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Reviewed: Nov. 21, 2002

This is soooo good!!! I only used three eggs and the white from the fourth one, substituted 1 cup of 2% yogurt for the sour cream and it came out beautifully. the only problem is that the chocolate chips struck to the pan (but no problem as i ate those separately. Beautiful, it melts in your mouth.

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ANOOSHKA

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Reviewed: Nov. 20, 2002

I made this and it was perfect and moist. This is definately a keeper. My family had seconds on this one!

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SUDDENLY_JOY

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Reviewed: Nov. 6, 2002

I made individual bundt cakes and they turned out great! The recipe is very quick, easy, and tastes wonderful. I will definitely be making this again!

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GATERJEN

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Reviewed: Nov. 6, 2002

This was the best tasting batter...I just knew it would come out perfect, but I agree with the others that there is too much oil (and I even cut it down to begin with). I will try 1/3 to 1/2 c next time. It will be worth trying this again because the flavor and aroma are great. I went chocolate all the way, of course :).

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IVERYGIRL

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Reviewed: Oct. 23, 2002

Delicious. I didn't have yellow cake mix so I used chocolate cake mix. Used vanilla pudding mix (the larger size) and only 1/4 cup of white sugar. Sprinkled about 1/2 cup chopped pecans on the bottom of the bundt pan before baking.

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BIZEEMOM

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Reviewed: Oct. 22, 2002

I made this over the weekend and everyone enjoyed it. It is so moist and so easy to make. If you like chocolate you will surley enjoy this.

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FRANCES LUCRETIA

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Reviewed: Oct. 21, 2002

I made this cake with vanilla pudding, because I didn't have chocolate. I used mini morsels instead of the bigger chocolate chips. I have tasted this cake both with chocolate and vanilla now and have to say that it is great both ways!! I wonder how it would be with either lemon or banana pudding? I also used loaf pans so that I could freeze part of the recipe. They turned out great!!!! Thanks for such an easy and versatile recipe.

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Kathy W.

Cooking Level: Expert

Home Town: Chicago, Illinois, USA

Living In: Glenview, Illinois, USA

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Reviewed: Oct. 20, 2002

I didn't really like this reciepe. The chocolate chips all settled to the bottom and the poundcake itself I thought was too airy. Kinda like it wasn't "pound" cake-y enough. I wont make again.

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Tracy

Cooking Level: Intermediate

Living In: Rancho Cucamonga, California, USA

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Reviewed: Oct. 1, 2002

this is a cake-like poundcake, light and fluffy. my husband LOVED it. I made it exactly as directed but split it between 2 loaf pans and baked for 60 minutes.

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KIJEST

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Reviewed: Sep. 30, 2002

My Husband's office can't get enough of this cake. The best part is, I am a horrible baker and I can still make this one!

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MARYCLAIR

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Reviewed: Sep. 16, 2002

Makes a really good cake without alot of effort. Great taste.

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915GARY

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Reviewed: Sep. 3, 2002

There are several older ladies in our country "neighborhood" who have lived here longer than I have been alive so I was intimidated when I took this to a get together. We overheard several people say how good it was and two of the older ladies even asked me for the recipe! I did substitute vanilla pudding and also subbed a white chocolate ganache made with Wilton Baking Melts and cream for the topping. VERY moist, the ladies were asking me what is in it to make it so moist. Made a beautiful presentation in my specialty bundt pan too. Thank you!

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MOMTO5KIDLETS

Cooking Level: Expert

Home Town: Portland, Oregon, USA

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Reviewed: Aug. 30, 2002

I just keep making "this" cake. I did vanilla pudding/milk chocolate chips first, then chocolate pudding/semi-sweet chips, then lemon pudding/dried blueberries (that was wonderful!), then chocolate pudding/heath bits and milk chocolate chips, then pistachio pudding, then butterscotch pudding/mini-chips, and most recently, coconut pudding/mini-chips.. and they've all been big hits. most versatile and easily adapted recipe I've ever come across. In the process I've reduced the oil to 1/2 cup, and this last one was skimpy on the sour cream too (because I didn't have the full amount on hand).. I really think it's better with the less oil. (try the lemon/blueberry one.. yummm..)

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AZANDERS

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Reviewed: Aug. 13, 2002

I will only make the cake for company, or else my hubby and I will eat it all ourselves! I did 1/2 cup of oil and 3/4 cup of water. It just seemed so wrong to use that much oil! The mini chocolate chips were perfect. This is a must try!

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SLAVEWOMAN

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Reviewed: Jul. 14, 2002

this recipe was good, but it still had the taste of a box mix

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LKPUMPH

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Reviewed: Jul. 8, 2002

omg! this cake is incredible and delish!! your family will beg on their knees for more! we have 4 birthdays in a row this month and I made it for the 1st....it was "requested" under threat of violence if not :) for the next 3!!! yum yum yum!

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FAERIEGIRLIE

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Reviewed: Jun. 22, 2002

Wow - this cake is incredible! I fixed it for dinner guests this week and they loved it. Super easy to fix and delicious! Thanks!!!

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ELIAKITT

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Reviewed: May 16, 2002

Making this cake was so easy. I really am a chocolate nut and this did hit the spot and for me the next time I make it I will add more milk chocolate chips :)

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BRIGITTE_25

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Easy Chocolate Chip Pound Cake

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