The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 24, 2006
Just like t's mom says, it's easy, rich and good. I used semi-sweet chips because that's what I had on hand.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Cooking Level: Expert

Living In: Sarasota, Florida, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 20, 2006
This is very good and so easy to make. I wasn't sure what went wrong but when I went to invert the pan the cake fell out and kind of fell apart. I had greased and floured the pan as the recipe stated. Maybe next time I will let the cake cool longer.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 27, 2006
Great cake!!! I made it for my neighbor and they loved it as well. Very easy and smells great baking.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 1, 2006
I used milk chocolate pudding and left out the 1/2 cup of sugar. It was very moist and just the right amount of sweetness without the extra sugar. Everyone loved it, and it was pretty easy.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 15, 2005
Great cake, very easy to make and delicious. Even my picky kids loved it.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 13, 2005
Did I do something wrong? I thought this is a easy recipe using a cake mix. I was expecting something better after reading all the reviews about this cake. I used 2 pound cake pans instead of a bundt pan but bottom of the pan was so moist (wet) and oily it didn't hold the shape when I took it out of the pan. Only part which was good was the crispy top of the cake...
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 23, 2005
I think this is my ABSOLUTE favorite cake. My family and I could not keep away. Not one to have around if you're on a diet...but definitely one for chocolate lovers!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 22, 2005
this was a very moist cake. had to cook it for a little longer--about 10 min longer tham the cooking time. i added a tablespoon of cinnamom and cocoa each and used mini chocolate chips.
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Jen

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 24, 2005
This cake is very moist!! I used semi-sweet instead of milk chocolate chips and it gave it really good flavor. My fiance LOVES this cake and he's not fond of chocolate...I will make this again thank you!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 20, 2005
It was very easy to prepare. My 5-year-old did most of the prep work with some supervision. We used a butter recipe cake mix and semi-sweet chocolate chips b/c that's all I had on hand and it turned out great. It was very moist!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Cochran, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 25, 2005
I can not believe that anyone would have a problem with this recipe! This is hands down the best cake recipe I have ever used. My favorite variation is using 1/2 cup of choppped hazelnuts and 1/2 cup of chopped dried apricots to the recipes (I substitute vanilla pudding for the chocolate and leave out the chocolate chips). A very yummy cake!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 25, 2005
Easy it is! I sifted the cake mix the second time I made this and the presentation is much nicer. This cake is delicious cold and stays moist for days. I highly recommend this cake.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 21, 2005
I overcooked this by accident - but I could tell it would have been yummy
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Photo by MINALEWIS

Cooking Level: Expert

Home Town: Salt Lake City, Utah, USA
Living In: South Jordan, Utah, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 3, 2005
Seven days later and this cake is still moist! My daughter loves to make this cake (she is three) and knows the ingredients by heart. She is famous at our church for her "Special Cake."
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 1, 2005
Excellent cake. Easy to prepare and very moist.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 11, 2005
This cake is absolutely wonderful. I've tried it once with chocolate and another time with vanilla pudding and both where delicious.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Clarksville, Tennessee, USA
Living In: Cumberland City, Tennessee, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Feb. 4, 2005
Incredibly moist, melt in your mouth, rich delicious cake. Everyone wanted the recipe and ate up every last morsel. I love chocolate, so I increased the chocolate chips to a whole bag (12 oz.) and it was fabulous!
Was this review helpful? [ YES ]
3 users found this review helpful

Reviewer:

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Dec. 24, 2004
I claim this recipe as my "signature" at parties and family functions. Everyone requests that I make it for special occasions. I use the substitute egg products (i.e. EggBeaters) in place of the real eggs for a reduced fat version and it makes the cake even more moist. If you love chocolate, you'll love this cake.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 14, 2004
i followed the recipe to the tee except added a little more chocolate chip. It was very good but it is more of a cake than a pound cake. This is a keeper. Thanks, t's mom
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 1 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 14, 2004
Hang on - this is under the heading "non-cakemix cakes." The "recipe" calls for a box of instant pudding and a packet of cake mix ... need I say more?
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 81-100 (of 159) reviews
Page: « PREV 1 | 2 | 3 | 4 | 5 | 6 | 7 | 8 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?