Reviewed: Nov. 19, 2009

Loved it every body love it. Does not need icing, even better the next day

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winzap

Cooking Level: Intermediate

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Reviewed: Nov. 15, 2009

This cake is AMAZING!!!! I made it for my wedding rehearsal dinner and there was only a couple pieces left to take home. I have made it on several other occasions and it has always been devoured. I always make the recipe for "Easy Chocolate Bundt Cake Glaze" on this website and it really compliments the cake nicely. I definately give that cake/glaze combo 5 + stars!!!

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MrsB'sKitchen

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Reviewed: Oct. 28, 2009

This cake was good, but not like a pound cake. Just a plain ol chocolate cake. I expected it to be dense and heavy, but it's not. If you're going for a real pound cake taste, this is not it.

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adrienne

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Reviewed: Sep. 19, 2009

This has an old fashioned grandma made it cake taste! I used sour milk in place of the water and cut the oil in half. It is very very tasty.

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jenjendiva

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Reviewed: Sep. 14, 2009

Easy and yummy - I've made it with chocolate and vanilla pudding - both are just as good. I don't add a glaze, I just give it a dusting of powdered sugar and it's perfect!

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LadyBugOnTheGo

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Reviewed: Aug. 27, 2009

I love this cake, super yummy! I put it in two 9" pans and used a filling, it was a HIT!!!! I coated the chocolate chips in a little bit of flour, it keeps them from sinking to the bottom. Two thumbs up!!! Thanks!

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kerri

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Reviewed: Aug. 23, 2009

This cake is super easy! I made this in a 9x13 cake pan, and didn't need to change the bake time at all. The only thing I will note is that this cake is SO moist, it almost seems undercooked. Next time I will decrease the oil by 1/4 c and see if that helps

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Amanda DW

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Reviewed: Aug. 19, 2009

This is great! Don't need to change anything about it.

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CARMEN5150

Cooking Level: Intermediate

Living In: Shelby, North Carolina, USA

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Reviewed: Aug. 5, 2009

Super moist! Super good! I followed the recipe as was written and sprinkled with powdered sugar. Was exactly what I was looking for! Thanks for the recipe!

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riverjess

Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

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Reviewed: Jul. 10, 2009

I made this cake for my sons 14th birthday with help from my son & my 9yr old niece. They had a blast doing it! We WILL be making this cake again & again. The cake did need to cook 1hr & 5min, but otherwise no problems. D.Henry, Tucson,AZ

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Diane M. Henry

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Reviewed: Jul. 9, 2009

I used vanilla pudding and added 1.5 ounces of melted semi-sweet chocolate to half the mixture. By swirling the two in a bundt pan, I created a marbled cake. Very moist. Non-chocolate lovers raved.

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alaska

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Reviewed: Jul. 1, 2009

My cake didn't turn out very moist, and I didn't like the chocolate chips in it too much. It was just ok.

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Meg

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Reviewed: Jun. 25, 2009

YUM! All I had was a devils food cake mix & instant vanilla pudding! I did cut the oil to 1/2 cup & it was still soooooooooo moist! I used the chocolate bundt cake icing from this site & it was heavenly!!!

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cookiemama

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Reviewed: Jun. 14, 2009

Very good, exactly as written. I used the Satiny Chocolate Glaze from this site.Very moist!! They went together wonderfully.

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Shadow3829

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Reviewed: May 21, 2009

A very good and moist cake. I added 1 tbsp. cocoa for a more chocolate flavor. From reading the reviews I baked the cake for an hour at 330 degrees. I also used a cream cheese drizzle instead of chocolate. The cake came out so moist it was hard to cut without messing the cake up. I will make this again!

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Mrs. Zac

Cooking Level: Expert

Living In: Smyrna, Tennessee, USA

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Reviewed: May 21, 2009

Not impressed by this one. Delivers on the "easy" part of the name, so I'm giving this 3 stars, but I didn't care for the taste or texture. There are so many other good dessert recipes out there that I wouldn't bother making this one again. If you want to jazz up a yellow cake mix, try the Honey Bun Cake recipe on this site instead.

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STACYB1967

Cooking Level: Intermediate

Home Town: Green, Ohio, USA

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Reviewed: May 5, 2009

I made this cake for a dinner party, and everyone loved it. I dusted it with powdered sugar, but it would be equally good with a creamy chocolate frosting.

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Denise Sesler

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Reviewed: Apr. 24, 2009

This is a wonderful cake , so moist. I can't wait to take it to a special event tommorow. I did use the mini chocolate ships, yummy!

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DEBI C

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Reviewed: Mar. 22, 2009

Yummy, really great! perfect and can use as a basic mix to change up many different ways. THANK YOU!

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yaba

Living In: Ninety Six, South Carolina, USA

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Reviewed: Jan. 22, 2009

This is the best chocolate cake EVER! Every time I make it, it gets great reviews!!! Everybody loves this one! It's always rich and moist, and as soon as you finish it, it's gone!

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hawksnest

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Easy Chocolate Chip Pound Cake

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