The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 9, 2009
I used vanilla pudding and added 1.5 ounces of melted semi-sweet chocolate to half the mixture. By swirling the two in a bundt pan, I created a marbled cake. Very moist. Non-chocolate lovers raved.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Jul. 1, 2009
My cake didn't turn out very moist, and I didn't like the chocolate chips in it too much. It was just ok.
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Meg

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 26, 2009
YUM! All I had was a devils food cake mix & instant vanilla pudding! I did cut the oil to 1/2 cup & it was still soooooooooo moist! I used the chocolate bundt cake icing from this site & it was heavenly!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jun. 15, 2009
Very good, exactly as written. I used the Satiny Chocolate Glaze from this site.Very moist!! They went together wonderfully.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
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Reviewed: May 23, 2009
A very good and moist cake. I added 1 tbsp. cocoa for a more chocolate flavor. From reading the reviews I baked the cake for an hour at 330 degrees. I also used a cream cheese drizzle instead of chocolate. The cake came out so moist it was hard to cut without messing the cake up. I will make this again!
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Cooking Level: Expert

Living In: Smyrna, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: May 21, 2009
Not impressed by this one. Delivers on the "easy" part of the name, so I'm giving this 3 stars, but I didn't care for the taste or texture. There are so many other good dessert recipes out there that I wouldn't bother making this one again. If you want to jazz up a yellow cake mix, try the Honey Bun Cake recipe on this site instead.
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Cooking Level: Intermediate

Home Town: Green, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: May 5, 2009
I made this cake for a dinner party, and everyone loved it. I dusted it with powdered sugar, but it would be equally good with a creamy chocolate frosting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 29, 2009
Easy it is! I sifted the cake mix the second time I made this and the presentation is much nicer. This cake is delicious cold and stays moist for days. I highly recommend this cake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Apr. 28, 2009
This is a wonderful cake , so moist. I can't wait to take it to a special event tommorow. I did use the mini chocolate ships, yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Mar. 23, 2009
Yummy, really great! perfect and can use as a basic mix to change up many different ways. THANK YOU!
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Living In: Ninety Six, South Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 27, 2009
This is the best chocolate cake EVER! Every time I make it, it gets great reviews!!! Everybody loves this one! It's always rich and moist, and as soon as you finish it, it's gone!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 14, 2009
Very easy. Delicious! Taste even better the next day. I think I will add more chocolate chips next time. Mine took exactly 60 minutes to bake.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Jan. 12, 2009
This is a delicious cake! One thing to note--I copied the recipe exactly (except used canola oil instead of vegetable oil) and it turns out to be more of a chocolate cake than a yellow cake. So I wouldn't expect it to look like the yellow cake in the picture. But it tastes delicious!
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Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA
Living In: Crest Hill, Illinois, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Dec. 9, 2008
this is a great cake. I make it for the fire station they had their elections and the men just raved about it. it was a very good tasting cake. I am making another tonight and this time I am putting in a lemon cake.
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Cooking Level: Expert

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 18, 2008
I wouldn't really consider this to be a pound cake, more like just a yellow cake (I used vanilla pudding rather than chocolate because it's what I had on hand). Actually, I think it tastes like a cake version of chocolate chip cookies. People loved it - who doesn't love cake and chocolate? - and my classmates requested I bring it for the next pot luck. It's quite sweet, and it tasted to me like a cake-mix cake more than others I've made. I made mine as mini-bundts (so cute!) and I think it took about 15 minutes less than the lowest recommended time, so about 35 minutes I think. This is definitely easy and quick, but I think next time I'll just make the poundcake from scratch. There's just nothing like the real thing.
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Cooking Level: Intermediate

Living In: Houston, Texas, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 11, 2008
The cake was good, but definitely is not a traditional pound cake. It was more like a boxed cake. The cake was extremely moist and a bit gooey even after an hour baking at 335 degrees.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Nov. 9, 2008
EXCELLENT cake!! My husband and family absolutely love it! I use vanilla instant pudding and mini chocolate chips and it comes out perfect every single time!
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed: Sep. 26, 2008
This is a great cake, but I make it a little differently. I substitute 3/4 cup of strong coffee for the water and add 3/4 cups chopped pecans. It is always a hit, and so moist.
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Cooking Level: Expert

Living In: Raleigh, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 31, 2008
This is a very yummy recipe! I baked it in 2 8" rounds, filled it with whipped ganache, and covered it in chocolate ganache. It was a great combination. I sent it to work with my hubby and everyone loved it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed: Aug. 15, 2008
I haven't actually made this (yet) but a friend of mine made it for us after our baby was born. It was delicious! I am not a huge fan of cake because I always find it dry, but this was extremely moist, even after several days. She substituted the chocolate/peanut butter swirl chips.
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Cooking Level: Expert

Home Town: Pittsburgh, Pennsylvania, USA
Living In: Durham, North Carolina, USA

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