The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 19, 2009
Loved it every body love it. Does not need icing, even better the next day
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Nov. 15, 2009
This cake is AMAZING!!!! I made it for my wedding rehearsal dinner and there was only a couple pieces left to take home. I have made it on several other occasions and it has always been devoured. I always make the recipe for "Easy Chocolate Bundt Cake Glaze" on this website and it really compliments the cake nicely. I definately give that cake/glaze combo 5 + stars!!!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Oct. 28, 2009
This cake was good, but not like a pound cake. Just a plain ol chocolate cake. I expected it to be dense and heavy, but it's not. If you're going for a real pound cake taste, this is not it.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 19, 2009
This has an old fashioned grandma made it cake taste! I used sour milk in place of the water and cut the oil in half. It is very very tasty.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Sep. 14, 2009
Easy and yummy - I've made it with chocolate and vanilla pudding - both are just as good. I don't add a glaze, I just give it a dusting of powdered sugar and it's perfect!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 27, 2009
I love this cake, super yummy! I put it in two 9" pans and used a filling, it was a HIT!!!! I coated the chocolate chips in a little bit of flour, it keeps them from sinking to the bottom. Two thumbs up!!! Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 23, 2009
This cake is super easy! I made this in a 9x13 cake pan, and didn't need to change the bake time at all. The only thing I will note is that this cake is SO moist, it almost seems undercooked. Next time I will decrease the oil by 1/4 c and see if that helps
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 19, 2009
This is great! Don't need to change anything about it.
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Cooking Level: Intermediate

Living In: Shelby, North Carolina, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Aug. 5, 2009
Super moist! Super good! I followed the recipe as was written and sprinkled with powdered sugar. Was exactly what I was looking for! Thanks for the recipe!
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Cooking Level: Intermediate

Home Town: Lexington, Kentucky, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 10, 2009
I made this cake for my sons 14th birthday with help from my son & my 9yr old niece. They had a blast doing it! We WILL be making this cake again & again. The cake did need to cook 1hr & 5min, but otherwise no problems. D.Henry, Tucson,AZ
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 9, 2009
I used vanilla pudding and added 1.5 ounces of melted semi-sweet chocolate to half the mixture. By swirling the two in a bundt pan, I created a marbled cake. Very moist. Non-chocolate lovers raved.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: Jul. 1, 2009
My cake didn't turn out very moist, and I didn't like the chocolate chips in it too much. It was just ok.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 25, 2009
YUM! All I had was a devils food cake mix & instant vanilla pudding! I did cut the oil to 1/2 cup & it was still soooooooooo moist! I used the chocolate bundt cake icing from this site & it was heavenly!!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jun. 14, 2009
Very good, exactly as written. I used the Satiny Chocolate Glaze from this site.Very moist!! They went together wonderfully.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
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Reviewed: May 21, 2009
A very good and moist cake. I added 1 tbsp. cocoa for a more chocolate flavor. From reading the reviews I baked the cake for an hour at 330 degrees. I also used a cream cheese drizzle instead of chocolate. The cake came out so moist it was hard to cut without messing the cake up. I will make this again!
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Cooking Level: Expert

Living In: Smyrna, Tennessee, USA

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The reviewer gave this recipe 3 stars. This recipe averages a 4.58 star rating.
Reviewed: May 21, 2009
Not impressed by this one. Delivers on the "easy" part of the name, so I'm giving this 3 stars, but I didn't care for the taste or texture. There are so many other good dessert recipes out there that I wouldn't bother making this one again. If you want to jazz up a yellow cake mix, try the Honey Bun Cake recipe on this site instead.
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Cooking Level: Intermediate

Home Town: Green, Ohio, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.58 star rating.
Reviewed: May 5, 2009
I made this cake for a dinner party, and everyone loved it. I dusted it with powdered sugar, but it would be equally good with a creamy chocolate frosting.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Apr. 24, 2009
This is a wonderful cake , so moist. I can't wait to take it to a special event tommorow. I did use the mini chocolate ships, yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Mar. 22, 2009
Yummy, really great! perfect and can use as a basic mix to change up many different ways. THANK YOU!
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Living In: Ninety Six, South Carolina, USA
The reviewer gave this recipe 5 stars. This recipe averages a 4.58 star rating.
Reviewed: Jan. 22, 2009
This is the best chocolate cake EVER! Every time I make it, it gets great reviews!!! Everybody loves this one! It's always rich and moist, and as soon as you finish it, it's gone!
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