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Easy Chocolate Chip Pound Cake

SUBMITTED BY: prissycat  PHOTO BY: poppadoc 

"This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor."
Easy Chocolate Chip Pound Cake Recipe
RECIPE RATING:
This recipe has been rated 164 times with an average star rating of 4.6
Read Reviews (146)
PREP TIME  10 Min
COOK TIME  1 Hr
READY IN  1 Hr 10 Min
Original recipe yield 1 - 10 inch Bundt pan

SERVINGS

 (Help)
    
Servings
 

INGREDIENTS (Nutrition)

  • 1 (18.25 ounce) package yellow cake mix
  • 1 (3.9 ounce) package instant chocolate pudding mix
  • 1/2 cup white sugar
  • 3/4 cup water
  • 3/4 cup vegetable oil
  • 4 eggs, beaten
  • 1 cup sour cream
  • 1/2 cup milk chocolate chips
  • 1/8 cup confectioners' sugar for dusting

What to Drink?
Wine Port
Hot Non-Alcoholic Coffee

DIRECTIONS

  1. Preheat oven to 325 degrees F (165 degrees C). Grease and flour a 10 inch Bundt pan.
  2. In a medium bowl, stir together the cake mix, instant pudding and sugar. Add the water, oil, eggs, and sour cream, mix until well blended. Finally, fold in the chocolate chips. Pour into the prepared Bundt pan.
  3. Bake for 50 to 60 minutes in the preheated oven. Cake is done when a toothpick inserted comes out clean. Cool in pan for 10 minutes before inverting onto a wire rack to cool completely. Dust with confectioners' sugar before cutting and serving.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jul. 14, 2003 by AZANDERS 
I just keep making "this" cake. I did vanilla pudding/milk chocolate chips first, then... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Oct. 16, 2003 by Tonya 
I should of reviewed this MUCH sooner. This is great. I made this cake for the first time back... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Jul. 14, 2003 by Rebslo 
Very good and super moist (almost too moist)! I used vanilla pudding instead of choc. Most... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Apr. 30, 2004 by RJJOHNSON 
I should of rated this recipe 2 years ago but better late than never. I have fixed this cake... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on Sep. 4, 2003 by STORMYSHORES 
I first had this cake when my boss made it for me for my birthday-- but I had given her the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on May 25, 2006 by SHERILYNNS 
I have made this cake twice now. My boys love it. My husbands co-workers said it was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jul. 14, 2003 by KGAVEL 
I made this yesterday for a friend's birthday using vanilla pudding, mini chocolate chips and... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.57 star rating.
Reviewed on May 1, 2006 by MILLER04 
Very good and easy cake..thanks t's mom! I cut the oil to 1/2 cup, and the cake was still very... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.57 star rating.
Reviewed on Jan. 9, 2004 by Kathy W. 
I made this cake with vanilla pudding, because I didn't have chocolate. I used mini morsels... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 4.57 star rating.
Reviewed on Jul. 14, 2003 by JAZZY-GIRL 
We found this way, way too rich for our tastes. Don't think we'd try this one again anytime soon. MORE

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Nutritional Information
Easy Chocolate Chip Pound Cake

Servings Per Recipe: 14

Amount Per Serving

Calories: 410

  • Total Fat: 22.9g
  • Cholesterol: 70mg
  • Sodium: 386mg
  • Total Carbs: 48.3g
  •     Dietary Fiber: 0.8g
  • Protein: 4.5g

VIEW DETAILED NUTRITION

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