I've never been able to bake anything without messing it up before, so when I started this recipe, I was doubtful. I was so impressed with the results that I could almost cry. The temperature was perfect, the time was perfect. The texture was perfect. Moist and delicious. I'm really surprised. A tip I learned from a friend though, is as soon as you take them out of the oven, tap the pan a few times on the counter to spread out the cookies and release any air pockets. You won't be disappointed.
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I've never been able to bake anything without messing it up before, so when I started this...