This recipe was ridiculously easy and my cookies turned out great. I used the chocolate chips (regular size) that I had on hand which was about 1 cup. I 'cut in' the softened butter as another reviewer had suggested and did use 2 eggs (size Large) and the 1 teaspoon of vanilla. I opted to have the oven at 325 degrees because of what other reviewers had said. My oven is gas so what I did was watch the cookies carefully after about 10 minutes. When I saw the edges were golden brown, I took out from the oven. Your oven will be different so just watch them carefully the first time you make them and you'll then know how many minutes they need to be in the oven. The cookies were perfect...soft and chewy top through middle and the bottom was golden brown and more crunch as you bit through the cookie. You can taste the 'mix' in the cookie but in a good way. Next time I make another batch I will also add some pecans or other nuts and I think it will give it another dimension. Oh, another thing, I used a dark color cookie sheet...ungreased, and no parchment paper and there was nothing stuck to it, the cookies never spread out except to form perfectly shaped cookies. I used Betty Crocker Yellow cake mix with no pudding in the mix. GREAT RECIPE for an easy cookie. We loved it.
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This recipe was ridiculously easy and my cookies turned out great. I used the chocolate chips...