Reviewed: Oct. 29, 2002

I was extremely surprised how great these turned out. Very rich and delicious. You won't believe how much quicker this is. Thanks for a great recipe for a busy mom!!!

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70 users found this review helpful

Reviewer:

TAWYNN

Reviewed: Oct. 22, 2006

Wow! Great cookies. Don't use Duncan Hynes, though. I had best luck with Pillsbury.

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30 users found this review helpful

Reviewer:

zeta724

Home Town: Omaha, Nebraska, USA

Living In: Gardner, Kansas, USA

Reviewed: Aug. 18, 2006

We LOVE these cookies!! My husband, son and I ate the first batch before the second batch was done cooking! They were so easy and fool proof. My son and I have a new song and dance called "yummy & delicious," inspired by these cookies!! I noticed some of the reviews said cut back on chocolate chips, I did a bit but...Can you have too many chocolate chips...ever????

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22 users found this review helpful

Reviewer:

Nickie M.

Reviewed: Feb. 15, 2003

It was delicious and very easy to make. I used almond extract for a little twist.

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2 users found this review helpful

Reviewer:

JENNETE

Reviewed: Feb. 16, 2003

These were the most delicious chocolate chip cookies I've ever made. My husband was skeptical at first about using cake mix and then I couldn't keep him from eating it! My girls loved it too. It's a little tricky getting it off the beaters after mixing because it is so thick. Other than that, this is so easy to make and the cookies just melt in your mouth. If you don't want them quite so rich, reduce the amount of chocolate chips to 1 1/2 cups.

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2 users found this review helpful

Reviewer:

AMICINO

Reviewed: Feb. 25, 2003

The easiest cookie recipe ever. They were so light, chewy and super yummy. Wouldn't change a thing!! This recipe makes baking chocolate chip cookies fun!! Thanks

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2 users found this review helpful

Reviewer:

IMAKEYPER

Living In: Andale, Kansas, USA

Reviewed: Aug. 15, 2005

These are absolutely wonderful! You can have warm gooey chocolate chip cookies in a flash... and only dirty up one pan! I even did bar cookies and mixed it all in the cake pan. Had to cut the chips back a bit though and I love chocolate. Its best with only a couple handfuls of chips I think. YUM!

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3 users found this review helpful

Reviewer:

TORI99999

Reviewed: Aug. 15, 2006

These cookies were fantastically simple to prepare, look great, and taste great. They smell like the Piece of Cake ice cream. However, I thought that 2 cups of chocolate chips seemed excessive so I used 1 1/2.

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4 users found this review helpful

Reviewer:

Cookie Goddess

Cooking Level: Beginning

Living In: Tonawanda, New York, USA

Reviewed: Dec. 19, 2006

I've never been able to bake anything without messing it up before, so when I started this recipe, I was doubtful. I was so impressed with the results that I could almost cry. The temperature was perfect, the time was perfect. The texture was perfect. Moist and delicious. I'm really surprised. A tip I learned from a friend though, is as soon as you take them out of the oven, tap the pan a few times on the counter to spread out the cookies and release any air pockets. You won't be disappointed.

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3 users found this review helpful