Reviewed: Mar. 17, 2012

ONE OF THE BEST COOKIES EVER! ATE ALMOST THE WHOLE BATCH AT MY CHURCH!

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2 users found this review helpful

Reviewer:

Sure2bCowboy

Reviewed: Jan. 28, 2012

These are really, really good! I make them all the time! It doesn't hurt to add the whole bag of chocolate chips- it actually makes them BETTER!!!!!!

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4 users found this review helpful

Reviewer:

Dave

Reviewed: Jan. 28, 2012

Amazing, truly. The best I've had. Tastes best a little underdone in my opinion. That way after 30 minutes out of the oven, they don't feel too hard.

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2 users found this review helpful

Reviewer:

Jayme C.

Cooking Level: Intermediate

Reviewed: Jan. 28, 2012

Delicious! Needed an eggless recipe, so I substituted syrup in place of the eggs. Still turned out great!

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3 users found this review helpful

Reviewer:

Eholsey1

Cooking Level: Expert

Reviewed: Dec. 17, 2011

I am not much of a cook, but am learning. this recipe was real easy and cookies were yummy!

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2 users found this review helpful

Reviewer:

owen&evan'smommy

Reviewed: Dec. 10, 2011

Yeah, if you're looking at this recipe and thinking "cake mix..? Is that really going to taste okay?," then just make them. They're so simple and tasty! I'm making them for all my friends at school and my family keeps walking by and taking a few. Personally, I think they're really good if you just leave them kind of bite-sized. I put three trays in the oven at 325 on convection for 12 minutes and they were perfect. I used betty croker super moist yellow cake mix. They taste very much like homemade cookies. I usually prefer to make homemade, but because I was going for the "240 servings" way, I decided that this was the easy way out. The perfect recipe for little school goodie bags! :)

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Reviewer:

64Kylee

Cooking Level: Beginning

Living In: San Jose, California, USA

Reviewed: Oct. 9, 2011

What an easy alternative to regular chocolate chip cookies! I had a little trouble with them burning around the edges and then being raw in the middle, but I switched to a different baking pan and then they were fine. Very soft texture. Thanks!

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Reviewer:

JEN78RN

Cooking Level: Expert

Living In: Frederick, Maryland, USA

Reviewed: Sep. 17, 2011

These are so easy make and they taste FANTASTIC!! We made these in our class today--the kids loved them:) Thanks for sharing your recipe!

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Reviewer:

Fruitsnack

Reviewed: Aug. 23, 2011

Very easy to do but it wasn't the best. Because I felt that it tasted like cake mix AND I did follow others' suggestions. Good recipe to do in a time crunch or if you are lacking ingredients!

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1 user found this review helpful

Reviewer:

Chloe's Mommy

Cooking Level: Intermediate

Reviewed: Aug. 20, 2011

I've been making these for awhile now, glad to see someone else loves them as much as I do and has posted the recipe for everyone! I add brown sugar and an extra splash of vanilla to mine though, to make them taste like the more traditional chocolate chip cookie. For an extra twist I add in walnuts sometimes. I never have any leftovers when I take them to gatherings! SO easy and quick, a MUST go-to recipe.

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1 user found this review helpful