Reviewed: Apr. 28, 2008

I have been looking for a good old fashioned chocolate chip cookie recipe, and this is it! Soft and delicious, it doesn't get any better!

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dale

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Reviewed: Apr. 26, 2008

VERY EASY AND YUMMY!was perfect I am so tired and dont fel like cooking but I promised my kids some cookies so Thank so much for the easy recipe

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MEOW218

Cooking Level: Intermediate

Home Town: Summerfield, Prince Edward Island, Canada

Living In: Edson, Alberta, Canada

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Reviewed: Apr. 24, 2008

Great recipe. Easy to make and they taste great.

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joe

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Reviewed: Apr. 16, 2008

bottoms cooked too quick, top not enough. consistency too light. taste good though.

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tab

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Reviewed: Apr. 14, 2008

These cookies we're so Easy! My five year old had a blast helping. The cookies came out great. I used Betty Crocker Super Moist cake mix. I also used a little shortning to grease my cookie sheets and the worked perfectly. these Cookies We're gone in a flash. I also think they would be good with a banana or strawberry cake mix as well. "as a little twist"

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Lynn

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Reviewed: Mar. 20, 2008

Quick & Easy!!

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Meghan

Cooking Level: Beginning

Home Town: Philadelphia, Pennsylvania, USA

Living In: Holland, Pennsylvania, USA

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Reviewed: Mar. 12, 2008

These were the easiest cookies to make. They were too rich for my taste, but the children loved these cookies!

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ckiemnstr

Cooking Level: Intermediate

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Reviewed: Feb. 24, 2008

I made this for my classmates and teachers on Valentine's Day this year. They went crazy for this cookies! They were amazed at how soft and chewy they were. The cookies were a hit and everyone was begging for more. They're so easy to make and came out perfect every time.

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Alex

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Reviewed: Jan. 19, 2008

Not the best cookies I've ever had, but definitely one of the easiest. My husband and boys ate them faster than I could make them, and that's always a good thing! Thanks for an easy, family-pleasing recipe.

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Wendy

Cooking Level: Intermediate

Home Town: Tarboro, North Carolina, USA

Living In: Fayetteville, North Carolina, USA

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Reviewed: Dec. 10, 2007

Easier then I thought! I have already forwarded it on to friends and family!!!

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bsorrentino

Cooking Level: Beginning

Home Town: Hammonton, New Jersey, USA

Living In: Columbia, Maryland, USA

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Reviewed: Nov. 24, 2007

Easiest recipe ever!!! and the cookies were Great too! also I only used 1.5 cups of chocolate chips which was plenty.

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Lauren

Cooking Level: Beginning

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Reviewed: Aug. 6, 2007

I didn't like these cookies at all. I thought they were awful.

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Toni

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Reviewed: Jul. 31, 2007

This is an easy recipe for the whole family. I can have my 3yr old add ingredients because there is not much measuring or I can have my 13yr old just make the whole thing. These are so good they usually don’t last through the night. I too love chocolate and also found it best to only use 1.5 cups of chips. Also, on one occasion I didn’t have any yellow mix so we used white and it was still SO good! I am actually wondering what it would be like to use carrot cake with walnuts and perhaps a dollop of cream cheese frosting?

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CandyKisses4

Cooking Level: Intermediate

Living In: Redding, California, USA

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Reviewed: Apr. 27, 2007

I was skeptical about making these - I just didn't think cake mix would make a good cookie but I was wrong! We've already made 2 batches and they both turned out wonderfully. Easier than my other chocolate chip recipes too. 1 1/2 cups of chips was plenty for us though. A definite keeper for me!

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scootypatooty

Home Town: Pittsburgh, Pennsylvania, USA

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Reviewed: Mar. 7, 2007

this is best with cake mix that does NOT have pudding in the mix. Everyone in my family loves these cookies. They are so easy and they are so soft and delicious. Also, don't let them bake until brown, just until they are set, and I think they taste best when they have fully cooled.

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drovin

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Reviewed: Feb. 27, 2007

SO EASY! I used Pilsbury Classic Yellow cake mix (w/ pudding in the mix) and they were delicious! The cookies were even better the next day. Be careful not to over cook them. I took mine out the second I saw a very light golden color around the sides. I let them continue cooking on the baking sheet until they were cool enough to sample- then off the the cooling rack. Betty Crocker Extra Moist cake mix has worked well for me too. :)

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