Reviewed: Nov. 22, 2009

Simple and delicious! I recommend baking it at 325 degrees for a more even browning. my first batch at 350 degrees was white in the middle and brown on the edges. happy baking!

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farleen

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Reviewed: Nov. 21, 2009

theses cookies where the best i made them today for the first time , and they were great. i did not expect these cookies to come out good i realy love your recipes , if i were you you need to pick this recipe a++++++++++++

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welovetobake

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Reviewed: Nov. 18, 2009

These are the easiest, softest, best chocolate chip cookies EVER! I used the cheap ALDI yellow cake mix and they came out perfect!!! Will definitely be making these again. Oh, and I only used 1 Cup of mini chips. That was plenty!

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Emily135

Cooking Level: Expert

Home Town: Williamsburg, Virginia, USA

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Reviewed: Nov. 10, 2009

thanks. im low on flour and desperately need a cookie fix!

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Tessa

Cooking Level: Intermediate

Living In: Spokane, Washington, USA

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Reviewed: Nov. 3, 2009

Very good! and so easy!

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ckrill416

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Reviewed: Oct. 23, 2009

I don't know why people had problems with this but im a dessert junky, I know a good cookie, my second batch is cooking right now, i used a confetti box cake with pudding mix these were very moist not dry at all, i just mixed it up with a wooden spoon, and they taste great, if you let them cool a little they harden up great, they were so easy to make im really impressed

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ANGELASTURN

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Reviewed: Oct. 17, 2009

I agree with M-M-M's review. I wasn't wowed by these at all. I think the Nestle Toll House recipe still wins out.

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Rachel

Cooking Level: Beginning

Home Town: Paducah, Kentucky, USA

Living In: Craig, Alaska, USA

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Reviewed: Oct. 15, 2009

I was pretty disappointed with these cookies... there was no "ooey gooey goodness"! They were extremely dry and cake-like (I guess I shoul have expected that!), and the chocolate chips didn't even melt inside. I used 1 cup chocolate chips instead of two as other suggested, and even added a 1/4 cup milk to the second half of the batch when the first came out so dry. I also melted some butter and brushed on the top for the last 3 minutes to help get some browning/crispness - did not help. I won't be making these again :(

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M-M-M

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Reviewed: Sep. 28, 2009

This was definitely the easiest cookie I have ever made, and they came out amazing. My boyfriend took them in to work the next day and everyone gobbled them up and asked for more.

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AmandaPGH

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Reviewed: Sep. 27, 2009

This was the easiest cookie recipe I ever made. I only did half the receipe and used Pillsbury devil food cake mix. The cookie came out perfectly round, high and soft. I only baked them for 12 minutes. My next try will be with pumpkin spice or pumpkin cake mix. You can't go wrong with this recipe!

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abarra

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Reviewed: Sep. 17, 2009

So wonderful to make with children -- nice and EZ..Delicious

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SuperChef

Cooking Level: Professional

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Reviewed: Sep. 10, 2009

So easy and good, great simple recipe for kids!!!!

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Annette

Cooking Level: Intermediate

Home Town: Chicago, Illinois, USA

Living In: Nashville, Tennessee, USA

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Reviewed: Sep. 9, 2009

this is a easy and very good recipe try it i think you will like it

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angie

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Reviewed: Sep. 4, 2009

I have used this recipe for many many years and it never fails. This is easy, tasty and so good. This can be modified by changing mixes or adding other morsels. Thanks for reminding me that good cookies can be easy to make.

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dorry

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Reviewed: Sep. 1, 2009

Absolutely the best recipe I have ever used....it is a little different than the traditional homemade cookie but this recipe is great...perfect for baking in bulk as it is a VERY SIMPLE and VERY LOW COST way to make cookies. I will be using this recipe over the holidays :)

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Heather

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Reviewed: Aug. 28, 2009

Soft and chewy but WAY too sweet. I like the easy recipe idea, unfortunately, it was not for me.

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Paint It Pretty

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Reviewed: Aug. 27, 2009

These were so easy that when I first mixed them together I thought I must have goofed:) I used a Devil's Food cake mix and white chocolate chips. Really yummy and perfect if you're on a tight timeline. I will be making these again, thank you.

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Kate Fisher

Cooking Level: Intermediate

Home Town: Walla Walla, Washington, USA

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Reviewed: Aug. 26, 2009

it was ok, but it didn't stick together very well.

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Katy

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Reviewed: Aug. 15, 2009

VERY easy to make! I'm a beginner so I'm not good at cooking or baking, but these came out delicious on the first try! My boyfriend absolutely loved them and I will be making them again! Thanks to the recipe maker!

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