Before dipping the dough, it may taste rather strongly of the condensed milk, after dipping though you can hardly tell a difference between regular cookie dough and this. I followed previous advice and added a pinch of baking soda to make it taste more like regular cookie dough. I also added just a hint more vanilla and 1/4 a cup of my flour was whole wheat. Of course refrigeration, or even freezing, is necessary. This recipe takes time! I would not recommend pulling all of the dough balls out at once to dip because they will warm up before the first half are dipped in the chocolate. Diabetics be warn! This is a VERY sweet dessert that is hard to stay away from. I also used tooth picks to dip the balls for a much neater and professional looking chocolate coating. You may also need to frequently re-microwave the chocolate to keep it nice and liquidy.
Was this review helpful?
10 users found this review helpful
Before dipping the dough, it may taste rather strongly of the condensed milk, after dipping...