Easy Chocolate Chip Coffee Cake Recipe - Allrecipes.com
Easy Chocolate Chip Coffee Cake Recipe
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Easy Chocolate Chip Coffee Cake

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"A great recipe for a brunch. I've even made it as a dessert! A wonderful combination of chocolate and cinnamon."

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Ingredients Edit and Save

Original recipe makes 1 9-inch cake Change Servings
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Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9-inch springform pan.
  2. Combine flour, baking powder, baking soda, and salt in a bowl.
  3. Beat butter and cream cheese in a large bowl with an electric mixer until well-blended, about 30 seconds. Beat in 1 1/4 cups sugar and vanilla extract until mixture is light and fluffy. Add eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Pour in the flour mixture alternately with the milk, mixing until just incorporated. Fold in chocolate chips; mixing just enough to evenly combine. Pour the batter into prepared pan.
  4. Mix pecans, 1/4 cup sugar, and cinnamon in a small bowl; sprinkle over batter.
  5. Bake in the preheated oven until a toothpick inserted into the center comes out clean, 50 to 55 minutes. Cool in the pans for 10 minutes before removing to cool on a wire rack. Serve warm.
Kitchen-Friendly View
  • PREP 20 mins
  • COOK 50 mins
  • READY IN 1 hr 40 mins
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Reviews More Reviews

Most Helpful Positive Review
Jan 13, 2013

OMG!!! THIS WAS SO GOOD AND VERY EASY TO MAKE. MY DAUGHTER HAS A NUT ALLERGY SO I OMITTED THE PECANS. I ALSO ADDED A 1/2 CUP OF WHITE CHOCOLATE CHIPS AND A 1/2 CUP OF SEMI SWEET CHIPS TO THE BATTER....WOW WHAT A TASTE DIFFERENCE!!!!! I WILL DEFIANTLY MAKE THIS AGAIN!!!!

 
Most Helpful Critical Review
Aug 26, 2013

Cake was too dry. Not moist at all, even warm or cold. Did not like.

 

11 Ratings

Dec 16, 2012

My hubby loved this! It was delicious and easy. I made it as written with the exception that I didn't have a 9" springform pan. I put it in a cake pan I had and it finished baking in about 30 minutes. Very good coffee cake.

 
Jan 28, 2014

I loved this recipe. I made this for a get together we are having tomorrow night, but had to try it tonight because the batter was amazing. I did add a little more milk to make sure it would stay moist. I also used walnuts instead of pecans. I put this in a bundt pan to make it decorative and baked it at 350 for 50 minutes. I will probably add more chocolate chips next time, but I love chocolate chips.

 
May 01, 2013

This is a deliciously rich coffee cake that we thoroughly enjoyed. I guarantee this will be on the menu for my next brunch with friends. They’ll love it. Thanks for sharing!

 
Feb 27, 2014

Someone said this was too dry but we thought it was delicious. The only change I made was to the topping where I used a different crumb recipe.

 
Feb 16, 2014

Very moist and full of flavor. Did not use the topping and actually preferred it that way!

 
Feb 08, 2014

So good! Soooo easy!! :)

 

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Nutrition

  • Calories
  • 504 kcal
  • 25%
  • Carbohydrates
  • 61.8 g
  • 20%
  • Cholesterol
  • 92 mg
  • 31%
  • Fat
  • 27.3 g
  • 42%
  • Fiber
  • 2.3 g
  • 9%
  • Protein
  • 7 g
  • 14%
  • Sodium
  • 320 mg
  • 13%

* Percent Daily Values are based on a 2,000 calorie diet.

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