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Photo of: Easy Eggless Chocolate Cake

Easy Eggless Chocolate Cake

Submitted by: Ladan Miler
Home Town: Cincinnati, Ohio, USA
Living In: Amelia, Ohio, USA
You will enjoy not only baking but eating this cake. 

Photo of: Easy Microwave Chocolate Cake

Easy Microwave Chocolate Cake

Submitted by: Laura
Living In: Grand Rapids, Michigan, USA
Whether you're craving chocolate cake at midnight or 3 PM, this made-in-minutes, fudgy microwave version will satisfy your chocolate passions. Just have a fork ready. 

Photo of: Easy Chocolate Chip Pound Cake

Easy Chocolate Chip Pound Cake

Submitted by: t's mom
This cake is very easy, very rich, and very good! You may substitute vanilla pudding for a less chocolaty cake, or substitute semi-sweet chocolate chips for a more intense chocolate flavor. 

Easy Rich Chocolate Cake

Submitted by: Nettie
This is a very easy-to-make chocolate cake. Also very rich! It's sure to please. 

Easy German Chocolate Cake

Submitted by: Taste of Home's Fast Family Favorites
Provided by: Taste of Home
There's no need to frost this yummy chocolate cake. After baking, just turn the cake upside down onto a pretty platter - the coconut and pecan topping is already in place. 

Photo of: Easy Chocolate Fudge Cake

Easy Chocolate Fudge Cake

Submitted by: Colleen Culbertson
My mother has been baking this cake for parties for 55 years. People have me make it for every party I go to. It is wonderful and very easy. 

Easy Chocolate Banana Cake

Submitted by: Harriet
Easy to make cake. Dust with confectioners' sugar, no frosting needed. 

Easy German Chocolate Cake

Submitted by: Dawn Glenn
Provided by: Simple & Delicious
There's no need to frost this yummy chocolate cake from Dawn Glenn of Johnson City, Tennessee. After baking, just turn the cake upside down onto a pretty platter - the coconut and pecan topping is already in place. 

Photo of: Easy Chocolate Bundt Cake Glaze

Easy Chocolate Bundt Cake Glaze

Submitted by: TUNISIANSWIFE
Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA
Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake. 

Photo of: Swiss Chocolate Cake

Swiss Chocolate Cake

Submitted by: Michelle Dolorfino
Delicious chocolate layer cake that melts in your mouth. 
 
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