The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
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Reviewed: Nov. 24, 2009
Made this recipe with yellow cake mix (what i had around) and added some coconut. The best, easiest cookies i've had in a long time!! Thanks!
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Cooking Level: Intermediate

Home Town: New Durham, New Hampshire, USA
Living In: Swampscott, Massachusetts, USA

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 18, 2009
This is a wonderful recipe! It is so easy to make. I followed the recipe exactly except I used 1 1/2 cups of semi-sweet chocoloate chips and 1/2 cup of pecan pieces. My co-workers loved them. I will definetly make these again.
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The reviewer gave this recipe 2 stars. This recipe averages a 4.47 star rating.
Reviewed: Sep. 29, 2009
I love butterscotch, but was not crazy about these cookies. It might have been that there were too many butterscotch chips for the recipe. Butterscotch overload
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Apr. 28, 2009
I made these cookies last night. I used a devil foods cake and cut back on the butterscotch chips to 1 cup. They are very sweet but oh so yummy. I would cut back on the oil a smidge and let them cool on the cookie sheet before moving them to a wire rack. They are very soft after cooking 10 mins. I didn't want to cook them longer for fear of burning them. Once cooled they are so soft and very good. Not to mention EASY!!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Mar. 1, 2009
These are VERY easy and VERY yummy! I found them to work best with Milk Chocolate cake mix as opposed to a darker variety. I think the flavors just mesh better. These are always a hit and my daughter loves to help make them!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 28, 2009
SUPER! did pretty much as stated but cut back oil by a tiny bit and added applesauce to make them moister. I did cut back on chips by just a tad and added some sweetened coconut on top of some. It toasted up and was DELICIOUS!!
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Cooking Level: Intermediate

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jan. 27, 2009
This recipe is amazing for a 4-ingredient cookie! I modified it by adding 1 1/2 tsp. peppermint extract and substituting chocolate chips for the butterscotch chips. A real keeper! Next time I make it, however, I will cut the chips down to 1 1/2 cups as the dough was a bit "unwieldy".
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 28, 2008
This is the easiest and best cookie recipe I have come across! I used it with chocolate cake mix but added Andes peppermint chips to make Christmas cookies and they were FANTASTIC! Can't wait to experiment with other kinds of chips and cake mixes. I didn't think they were too sweet or used too much oil as other reviewers complained. Perfect.
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 24, 2008
These are excellent! Don't use as many chips as it says though. I doubled the recipe and used one bag and it was perfect! Super easy and yummy!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 23, 2008
Super easy and great for cookie exchanges! Can't wait to try them with peanut butter chips instead of toffee bits!
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Cooking Level: Expert

Living In: Kitchener, Ontario, Canada

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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 14, 2008
This recipe is so simple, it felt as if I was forgetting something! I didn't measure out the butterscotch chips, just added by preference. My husband LOVED these cookies. I think I would like to try them with peanut butter chips next time!
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 10, 2008
Turned this recipe into a cookie pizza! Super easy and delicious~~Thanks!
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 7, 2008
This was good for last minute baking needs. I didn't have the butterscotch chips, so I form them into small balls and dipped in walnuts and some in coconut before baking. They aren't as great as my choc chip recipe from KitchenAid, but they were quite tasty.
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Cooking Level: Intermediate

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Dec. 6, 2008
From start to nibblin' on cookies in 15 minutes. I love this recipe for yummy, quick cookies. I can't agree with others that have said the batter is oily though - mine was almost too dry to work with. I added an extra tablespoon of oil & a tiny splash of water to make it workable. I also used less than half of the chips called for - it was plenty and the cookies were totally delish!
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Nov. 24, 2008
Easy but VERY sweet. We used less than 2 cups butterscotch chips; could have used even less to help tone down sweetness. Our yield: 36.
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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
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Reviewed: Nov. 16, 2008
These were pretty good, a little sweet for my taste but still yummy! I think 2 cups of buttersctoch was a bit much though; I ended up using a whole bag of the chip. Next time I think I'll just use 1 cup. :) They turned out a bit hard but that's my own fault. I couldn't really tell if they had cooked enough because they were chocolate, so I'll cut the cooking time a bit when I make these again. These seem like they would also be good with peanut butter chips. Thanks for the recipe!
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Cooking Level: Beginning

Home Town: San Diego, California, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 23, 2008
Many options Yellow w/ choc. chips Yellow w/ pecans
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Aug. 15, 2008
wow i like it !!!!!!!!!!! and it sounds most fan tabulous
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The reviewer gave this recipe 5 stars. This recipe averages a 4.47 star rating.
Reviewed: Jul. 28, 2008
Easy! I used peanut butter chips (about 1 1/2 cups) & they were so tasty.
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The reviewer gave this recipe 3 stars. This recipe averages a 4.47 star rating.
Reviewed: Jun. 29, 2008
I thought this recipe was ok, but another version which tastes delicious is white cake mix and chocolate chips.
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