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Easy Chocolate Butterscotch Cookies
SUBMITTED BY:
Tamee
"Quick and easy cookie mix."
RECIPE RATING:
Read Reviews
(19)
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Original recipe yield 2 dozen
SERVINGS
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Servings
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METRIC
INGREDIENTS (
Nutrition
)
1 (18.25 ounce) package chocolate cake mix
1/2 cup vegetable oil
2 eggs
2 cups butterscotch chips
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DIRECTIONS
Preheat oven to 350 degrees F.
Combine cake mix, oil and eggs in a large bowl. Add butterscsotch chips and mix well.
Drop dough by tablespoonfuls onto ungreased cookie sheets.
Bake for 8 to 10 minutes until the center is just set. Let stand 2 minutes.
Remove to wire rack to cool completely.
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REVIEWS
Reviewed on Dec. 11, 2003 by IMASLIN
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IMASLIN
Dec. 11, 2003
I agree these cookies are easy to make. However, they are very rich. The cake mix and butterscotch chips don't mix well.
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9 users found this review helpful
I agree these cookies are easy to make. However, they are very rich. The cake mix and...
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Reviewed on Feb. 2, 2007 by Angela
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Angela
Feb. 2, 2007
This is a great recipe, I've been using it since I was little. I use it so many different ways. Yellow Cake mix with Chocolate Chips is the most common. Any cake mix with any bag of chips or candies works great. People rave about them whenever I make them. My boyfriends favorite is the chocolate with butterscotch but my roomates is Lemon cake with white chocolate chips. The possibilities are endless. I'm glad to see other people using it as well.
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4 users found this review helpful
This is a great recipe, I've been using it since I was little. I use it so many different...
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Reviewed on Jul. 19, 2007 by JAVELIN1221
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JAVELIN1221
Jul. 19, 2007
I made these last night just because I wanted something butterscotch and I love chocolate. The cookies were great -- very, very rich and soft. My brother loved them. And, I would've pigged out on them with a glass of milk if I weren't dieting. So, I'm giving 5 stars for the finished product. I have to say that the cookie dough was kind of gross -- way, way too oily. I was wringing the oil out as I rolled them. I have a couple of cake mix cookbooks and many of the recipes require 1/3 c. oil, 2 eggs, the cake mix, and whatever. Next time, I may cut back on the oil a little bit and see if the cookies still turn out as good. Also, I baked the cookies on parchment paper which may have helped in soaking up some of the excess oil during baking.
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3 users found this review helpful
I made these last night just because I wanted something butterscotch and I love chocolate. ...
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Reviewed on Sep. 20, 2007 by JGrath
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JGrath
Sep. 20, 2007
This was a very easy recipe. I tried the lemon with white chocolate chips and it was very good. Instead of the 1/2 of oil, I melted a half of a stick of butter in 1/2 cup measuring cup and filled the rest with applesauce. The cookies were still delicious with a little less fat.
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2 users found this review helpful
This was a very easy recipe. I tried the lemon with white chocolate chips and it was very...
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Reviewed on Apr. 20, 2008 by Ann
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Ann
Apr. 20, 2008
Wow! This was so easy and delicious. I made them for my daughters piano recital reception. I didn't change a thing and they were wonderful.
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1 user found this review helpful
Wow! This was so easy and delicious. I made them for my daughters piano recital reception. I...
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Reviewed on Mar. 26, 2008 by LoveLee
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LoveLee
Mar. 26, 2008
great, super easy recipe!! I made a batch for our spring break road trip, hoping they would last, but they were gone before we reached our destination. The kids claimed "they were just so good!" when asked where the cookies were!! Thanks!! Next time I'll try the lemon and white chocolate.
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1 user found this review helpful
great, super easy recipe!! I made a batch for our spring break road trip, hoping they would...
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Reviewed on Dec. 1, 2007 by
lkrchma
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lkrchma
Dec. 1, 2007
VERY quick and easy, however I suggest using 1/2 the chips.
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1 user found this review helpful
VERY quick and easy, however I suggest using 1/2 the chips.
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Reviewed on May 23, 2007 by donnag_205
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donnag_205
May 23, 2007
I can't bake but even I can make these and they turned out great. I used olive oil and 1 1/2 cups butterscotch morsels which was more than enough for me. I may even cut back on the morsels next time. They puff up alot and may burn a bit on the bottom if you make your tablespoons too big. I ended up using slightly rounded 1/2 tablespoons and it worked out fine. They firm up nice as they cool so don't leave them in longer than 10 minutes.
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1 user found this review helpful
I can't bake but even I can make these and they turned out great. I used olive oil and 1 1/2...
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Reviewed on May 1, 2007 by lbdiva
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lbdiva
May 1, 2007
I love these! Super easy! Very unique cookies! If you've never used butterscotch chips, try this recipe and give 'em a whirl!
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1 user found this review helpful
I love these! Super easy! Very unique cookies! If you've never used butterscotch chips, try...
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Reviewed on Apr. 26, 2007 by Leslie
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Leslie
Apr. 26, 2007
I made the cookies with lemon cake mix and white choc chips. They need to be pretty small balls of dough because they bake up pretty large. Also, I didn't need near as many chips. But, overall, pretty good! I can't wait to try choc cake w/ pb chips!
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1 user found this review helpful
I made the cookies with lemon cake mix and white choc chips. They need to be pretty small...
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Easy Chocolate Butterscotch Cookies
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