“Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.”
Cooking Level: Intermediate
Cooks I Like
Cooking Level: Expert
Rated, reviewed, and ready to satisfy your sweet cravings.
Essential eats, sips, and tips for your next gathering.
Delicious recipes, party ideas, and cooking tips! Get a year of Allrecipes magazine for $5!
A simple but decadent chocolate glaze that spreads on easy.
Discover the no-fail way to make moist chocolate Bundt cake.
See how to make the best cupcake ever!