“Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.”
Cooking Level: Intermediate
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Cooking Level: Expert
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A simple but decadent chocolate glaze that spreads on easy.
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Too much chocolate is just enough with this moist, prize-winning cake.