recipe reviews for:

Easy Chocolate Bundt Cake Glaze

“Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.”

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Reviewed: Feb. 2, 2010

I gave this 5 stars because it tasted great. But it turned to fudge on the cake. I followed recipe exactly so don't know what went wrong. It was like a thick layer of pure fudge that fell off when I cut a piece of cake. In fact Eagle Brand has a fudge mix that you mix just like this. I wish someone could tell me what I did wrong because I really like the taste.

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Reviewer:

kitkat

Reviewed: Jan. 25, 2010

Excellent flavor, super easy, and lots left over. Made for my boss's bday chocolate bundt cake. only made 3/4 of recipe (scaled to the amount of milk in the can), and still had about half left over. Will store in fridge and warm to use on my next cake!

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Reviewer:

Littldot

Cooking Level: Expert

Home Town: Hardisty, Alberta, Canada

Living In: Kitchener, Ontario, Canada

Reviewed: Jan. 22, 2010

this was the perfect topping for the chocolate bundt cake.. Very good

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Reviewer:

niki

Reviewed: Jan. 18, 2010

So easy, so fast, sooooo good. I will find many uses for this besides bundt cake. Forget buying hot fudge in a jar. This will totally do the trick on ice cream too.

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Reviewer:

Kris

Reviewed: Jan. 9, 2010

I would say you can't mess this up, but after reading some reviews that would not be true. All I can say is I made it and it poured beautifully and was absolutely delicious. Simple and wonderful, everyone raved over the devil's food cake I made with this frosting. Just keep your heat at a minimum and you should be fine, cook it too fast and you will mess it up as with any recipe calling for melted chocolate. A keeper! Thank you for posting it!

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Reviewer:

Antoinette

Cooking Level: Expert

Reviewed: Jan. 1, 2010

Delicious and easy - no need to say more!

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Reviewer:

HMCARGILL

Reviewed: Dec. 25, 2009

This is a great addition to your bundt cake.

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Reviewer:

ggturtle

Reviewed: Dec. 14, 2009

I just made this for a Christmas party at work. I didn't have time to bake anything so I bought a freshly baked chocolate bundt cake, drizzled it with this glaze and topped it with crushed candy canes. Seven minutes total from start to finish and it looks festive and like I worked all night! Since other reviewers mentioned that it makes so much glaze, I literally halved the recipe (1/2 can sweetened condensed milk and 1/2 cup semi-sweet chocolate chips with a dash of vanilla). Made the perfect amount of glaze and now I have condensed milk to make more glaze for another cake next week! Great recipe!

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Reviewer:

Lauren Garges

Reviewed: Nov. 15, 2009

This is soooooo easy to make and it is absolutely decadent! I pair this up with the "Easy Chocolate Chip Pound Cake" on this website and it is a match made in heaven! I definately reccomend! I have always recceived rave reviews and I have made it several times!

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