Reviewed: Dec. 22, 2006

This was incredible. Very easy to make and absolutely delicious. I used it to glaze an amaretto chocolate cake, so I used 1/2 tsp of vanilla and a 1/2 tsp of almond extract in the glaze (instead of the 1 tsp of vanilla that the recipe called for), and I sprinkled some toasted almonds over the glaze. Huge hit!

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7 users found this review helpful

Reviewer:

meremac

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Reviewed: Dec. 18, 2006

This worked terrifically. I made two batches, but realized after I started the second batch that I didn't have semi-sweet choc chips. I substituted 1 cup of white choc chips, and added two 1 oz. squares of unsweeting baking chocolate. The results were wonderful! What a great recipe! Thanks!!

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Lynda N.

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Reviewed: Dec. 15, 2006

This is a wonderful glaze. I put it on top of my husbands birthday cake. Nice and chocolatey. Thank you for this recipe!

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1 user found this review helpful

Reviewer:

Melissa H

Cooking Level: Expert

Home Town: Wichita, Kansas, USA

Living In: Carlsbad, New Mexico, USA

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Reviewed: Nov. 2, 2006

Quick, easy, and sweet. This same recipe is one I use as a filling in a bar cookie, but I never thought to use it on its own. I've also used this as a filling between chocolate layered cake, which was divine. One negative as a glaze--using a can of expensive sweetened condensed milk, when there are other glaze recipes out there that cost much less to make.

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6 users found this review helpful

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KRICKYR

Cooking Level: Intermediate

Living In: Las Vegas, Nevada, USA

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Reviewed: Sep. 4, 2006

Easy to make and very good! I may try different kinds of chips next time such as milk chocolate/peanut butter. Thanks for a great recipe!

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2 users found this review helpful

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pjt400

Cooking Level: Intermediate

Living In: Wauwatosa, Wisconsin, USA

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Reviewed: Jun. 12, 2006

Tuni, Tuni, Tuni, what more can I say? This was FABULOUS!! Used this to glaze my daughter Ashley's icecream birthday cake today and I'm still scoopin' up what fell to the plate!!!! I swear, I didn't even eat the cake; only your glaze. The kids and hubby were rolling their eyes and watching me as I was "mmmmmmmmmmmmming" over this as they were all munching on the cake. For all who are interested, I have a big problem melting chocolate. Sometimes it comes out just fine, but other times, it gets all dry and clumpy. Don't get it because I've done the microwave method and the double boiler. This was amazing because with the addition of the condensed milk it came out perfectly! No fuss, no muss. Family commends you because they know what I go thru and they loved it. Thank you so much darlin'!

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23 users found this review helpful