recipe reviews for:

Easy Chocolate Bundt Cake Glaze

“Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake.”

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Reviewed: Feb. 3, 2012

I made this glaze yesterday for my chocolate bunt cake. Yes, it is easy, yes, it tastes OK (nothing special). This recipe makes enough "glaze" for 4 bunt cakes, I cut it in half and it was enough to frost/coat the entire cake (too much to be applied as a glaze). When it sets up on the cake it turns dull and blah looking it isn't pretty like I prefer on my cakes, after all we eat with our eyes. I will not make it again.

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6 users found this review helpful

Reviewer:

Peggy

Cooking Level: Intermediate

Home Town: Lafayette, Indiana, USA

Living In: Bamberg, Bayern, Germany

Reviewed: Feb. 1, 2012

LOVE THIS!!!

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3 users found this review helpful

Reviewer:

TRELLA72

Reviewed: Jan. 29, 2012

This was the easiest, most beautiful chocolate glaze I have ever made. I let it cool about 2 minutes before pouring it on the cake, which was just the right amount of time because a skin was starting to form on top of the chocolate in the pan. I added 1 t almond extract instead of vanilla and put it on a bananna bundt cake. Next time I'll try it on a cream sherry bundt cake. It makes enough glaze for 1 and a half bundt cakes, could even push it to 2 cakes if you were light on the glaze.

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6 users found this review helpful

Reviewer:

Rohini

Reviewed: Jan. 10, 2012

Thanks for this easy recipe. My husband loves the too much chocolate cake recipe so I added your glaze and it was an even bigger hit. Easy and wonderful.

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2 users found this review helpful

Reviewer:

Becky

Home Town: Richmond, Virginia, USA

Living In: Powhatan, Virginia, USA

Reviewed: Jan. 7, 2012

Easy and delicious exactly as written. Makes about twice as much as you need for a large bundt cake. i got a little carried away and added a bit to my countertops!

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4 users found this review helpful

Reviewer:

Laroo

Reviewed: Jan. 2, 2012

YUM! I use this as a topping for Chocolate Eclair Cake and it's delicious!

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4 users found this review helpful

Reviewer:

Ashley

Cooking Level: Intermediate

Living In: Huntington, West Virginia, USA

Reviewed: Dec. 18, 2011

Like many others, I was eating this by the spoonfuls! This is soooooo good!

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4 users found this review helpful

Reviewer:

CarlyAnne89

Reviewed: Nov. 10, 2011

This was a great glaze for a chocolate chocolate bundt cake. The best part is it wasn't very sticky and remained soft the next day. If you like chocolate you will love this glaze.

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5 users found this review helpful