Reviewed: Nov. 15, 2009

This is soooooo easy to make and it is absolutely decadent! I pair this up with the "Easy Chocolate Chip Pound Cake" on this website and it is a match made in heaven! I definately reccomend! I have always recceived rave reviews and I have made it several times!

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MrsB'sKitchen

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Reviewed: Nov. 8, 2009

mmmmmmmm. . . don't change a thing! DELISH!!!

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Angela Quiring

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Reviewed: Nov. 2, 2009

This stuff ROCKS!! I usually throw away leftover frosting...not with this stuff, no siree. The leftovers have been carefully safeguarded in the freezer for later. I made this to go over the Black Magic Cake recipe that is also on this site. The cake was a huge hit at my Halloween party.

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bluekeep

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Reviewed: Sep. 26, 2009

Delicious, and so easy. I used it on the Beet Bundt Cake and it was perfect.

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Beckycooks

Cooking Level: Expert

Home Town: Columbia, South Carolina, USA

Living In: Atlanta, Georgia, USA

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Reviewed: Sep. 16, 2009

This recipe is super easy and is SO MUCH better than any store bought frosting. The first time I made it I followed the recipe exactly.... I loved it, but found it a bit too sweet. This time I made it to top a chocolate chip bundt pound cake---I used what I had on hand: fat-free sweetened condensed milk & bittersweet Ghirardelli choc. chips. I didn't use the vanilla, as I was out of it. It came out so delicious and less sweet, and had a rich, velvety texture. I would make it this way from now on!

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Nicmela

Cooking Level: Intermediate

Living In: Huntington, New York, USA

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Reviewed: Aug. 24, 2009

I used this to top off the "Too Much Chocolate Cake" recipe also found on this site. It made more glaze than I really needed to top a bundt cake. It was really rich, and super delicious!

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stephanie s c

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Reviewed: Jul. 22, 2009

Delicious and EASY! I used this glaze on chocolate cupcakes which were filled with vanilla frosting. I just needed a simple topping and this was it. I made it in the microwave and just dipped the cupcakes in the bowl to coat the tops. It dries in a shiny, thin coat. Great for packing up cupcakes, too...no worries about the frosting coming off.

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n2nicole

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Reviewed: Jul. 22, 2009

Very easy and yummy on my yellow bundt cake.

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Angela M

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Reviewed: Jul. 5, 2009

Excellent glaze for brownies. I made extra large cookie sheets with 2 boxes brownie mix, poured a thin layer of this glaze on top. Everyone loved the brownies. This glaze also keeps nicely in the refrigerator, if you don't use all of it. I put the leftover glaze into a plastic container with lid, and 3 weeks after making it to glaze a bundt cake, melted the glaze in the microwave (watch closely) and used on top of the brownies. It was still as good as the day it was made 3 weeks earlier.

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mkr

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Reviewed: Jun. 29, 2009

6 Stars!!! Maybe 10! Just made this for a chocolate bunt cake, I used white chocolate chips and this is an amazing glaze. Very impressive taste, looks gourmet and it couldn't be any easier to make! Thank you, Thank you, Thank you

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MCHPRK

Cooking Level: Intermediate

Living In: Butler, Pennsylvania, USA

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Reviewed: Jun. 23, 2009

A keeper. I used this over the Mississippi Mud Cake III for father's day. Didn't think it was going to set at first but of course it did. Lovely, thank you so much.

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tizech

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Reviewed: Jun. 21, 2009

Wow, this is the best chocolate frosting ever! It's liking spreading the hot fudge jar over your cake.

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PMCARD

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Reviewed: Jun. 19, 2009

Wow! Make this glaze with the Easy chocolate cip pound cake recipe from this site & you have a perfect chocolate lo9vers heaven! Wonderful!!!!

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cookiemama

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Reviewed: Jun. 19, 2009

Absolutely fantastic!!! No changes, perfect as is!

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WILSKA50

Cooking Level: Intermediate

Home Town: Buffalo, New York, USA

Living In: Tonawanda, New York, USA

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Reviewed: Jun. 19, 2009

Those who ate this agreed - delcious! I used it on Easy Dump Cake found on this site. I used Devil's Food cake mix in place of the yellow, so the whole thing was a chocolate dream!!! Like the way it "set up," but remained soft. Also like the texture and thickness - just divine. Thanks for sharing! :)

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pinkfrog

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Reviewed: Jun. 15, 2009

This glaze is as the name says - easy - but it was a lot thicker than I expected. I ended up cooking it too long and caused the sugar to begin to crystallize because I was trying to get it to pouring consistency. I ended up having to pour it through a sieve to get the sugar flecks out and then it was still very thick and ended up looking like I melted some icing to drizzle over the cake which isn't exactly what I was looking for. I think next time, I'll only use half the condensed milk, and add some evaporated milk to it. It tastes good though.

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CakeDiva1913

Cooking Level: Expert

Home Town: Charlotte, North Carolina, USA

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Reviewed: May 18, 2009

I hate to put a damper on this recipe, but it didn't work for me. I followed it exactly and yet, the chocolate didn't melt perfectly smoothly, with tiny pieces of chocolate chips still discernable to a knowing palate. I did not begin mixing immediately upon adding the chips, and perhaps therein lies the folly. Since the chocolate didn't mix in well enough, the mixture was thin. I added more chocolate chips, but it still did not thicken adequately. It made a nice chocolate sauce, but definitely not a ganache.

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esti

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Reviewed: May 13, 2009

Awsome

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Buttercup

Cooking Level: Intermediate

Home Town: Napa, California, USA

Living In: Clearlake, California, USA

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Reviewed: May 12, 2009

i use this recipe to make fudge - using these same ingredients, you just add the entire bag of chocolate chips instead of only 1 cup. this glaze was delicious, although it was a little difficult to reheat & didn't keep for more than 1-2 days in the fridge. thanks!

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aeval

Cooking Level: Intermediate

Home Town: Falmouth, Maine, USA

Living In: Westbrook, Maine, USA

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Reviewed: May 10, 2009

This is easy, fast and tastes great, what else could you want? I used mostly semi sweet chips with a handful of milk chocolate. I was afraid 100% milk chocolate would be overwhelmingly sweet (but I might try it some time to find out for sure.) It sets up nice and firm, I can cover my cake without losing all the glaze where the plastic wrap sits, which is very nice.

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