I hate to put a damper on this recipe, but it didn't work for me. I followed it exactly and yet, the chocolate didn't melt perfectly smoothly, with tiny pieces of chocolate chips still discernable to a knowing palate. I did not begin mixing immediately upon adding the chips, and perhaps therein lies the folly. Since the chocolate didn't mix in well enough, the mixture was thin. I added more chocolate chips, but it still did not thicken adequately. It made a nice chocolate sauce, but definitely not a ganache.
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