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Easy Chocolate Bundt Cake Glaze

SUBMITTED BY: TUNISIANSWIFE  PHOTO BY: Alexy11 

"Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake."
Easy Chocolate Bundt Cake Glaze Recipe
RECIPE RATING:
This recipe has been rated 86 times with an average star rating of 4.7
Read Reviews (76)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min
Original recipe yield 1.25 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 12, 2006 by LINDA MCLEAN 
Tuni, Tuni, Tuni, what more can I say? This was FABULOUS!! Used this to glaze my daughter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2009 by naples34102 
I unexpectedly decided to glaze a cake I had made to dress it up. I really wanted a chocolate... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 2, 2007 by t 
Awsome! I used White Chocolate instead of Milk Chocolate Chips. It melted beautifully and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2007 by GRANNYLOOHOO 
I would never have guessed that such a simple sauce could make an excellent icing without... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2006 by meremac 
This was incredible. Very easy to make and absolutely delicious. I used it to glaze an... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 6, 2006 by KRICKYR 
Quick, easy, and sweet. This same recipe is one I use as a filling in a bar cookie, but I... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 19, 2008 by mrab03 
Quick, easy and very chocolatey! Would take flavorings (almond, orange, etc) well. Used to top... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 13, 2007 by SUGARPLUMSCOOKIES 
This was scrumptious. I used it on a Vanilla pound cake and it was beautiful as well as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 13, 2006 by Aidensmom 
This glaze was delicious on my chocolate bundt cake. MORE
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2008 by Carolina Chick 
This was easy to make and delicious flavor. I used giradelli (sp) chips which made it awesome!... MORE

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Recipe Submitter:

Photo by TUNISIANSWIFE

Cooking Level: Expert

Home Town: King Ferry, New York, USA
Living In: Cincinnati, Ohio, USA

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Nutritional Information
Easy Chocolate Bundt Cake Glaze

Servings Per Recipe: 12

Amount Per Serving

Calories: 173

  • Total Fat: 7g
  • Cholesterol: 11mg
  • Sodium: 43mg
  • Total Carbs: 26.7g
  •     Dietary Fiber: 0.8g
  • Protein: 3.2g

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