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Easy Chocolate Bundt Cake Glaze

SUBMITTED BY: TUNISIANSWIFE PHOTO BY: Alexy11

"Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake."
RECIPE RATING:
The reviewer gave this recipe 30 stars. This recipe average a 4.7 star rating.
Read Reviews (27)
PREP TIME  5 Min
COOK TIME  5 Min
READY IN  10 Min
Original recipe yield 1.25 cups

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract

DIRECTIONS

  1. In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jun. 12, 2006 by LINDA MCLEAN
Tuni, Tuni, Tuni, what more can I say? This was FABULOUS!! Used this to glaze my daughter... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 2, 2007 by t
Awsome! I used White Chocolate instead of Milk Chocolate Chips. It melted beautifully and... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by GRANNYLOOHOO
I would never have guessed that such a simple sauce could make an excellent icing without... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2006 by KRICKYR
Quick, easy, and sweet. This same recipe is one I use as a filling in a bar cookie, but I... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 13, 2007 by SUGARPLUMSCOOKIES
This was scrumptious. I used it on a Vanilla pound cake and it was beautiful as well as... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 22, 2006 by meremac
This was incredible. Very easy to make and absolutely delicious. I used it to glaze an... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 13, 2006 by Aidensmom
This glaze was delicious on my chocolate bundt cake. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 18, 2006 by Lynda N.
This worked terrifically. I made two batches, but realized after I started the second batch... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 4, 2006 by pjt400
Easy to make and very good! I may try different kinds of chips next time such as milk... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 19, 2008 by mrab03
Quick, easy and very chocolatey! Would take flavorings (almond, orange, etc) well. Used to top... MORE