Easy Chocolate Bundt Cake Glaze Recipe
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Easy Chocolate Bundt Cake Glaze

"Simple to make with only three ingredients with a variety of uses. Great to use over Bundt cake because it sets up nicely. The extra sauce may be refrigerated and reheated to serve over ice cream or your favorite dessert. I came up with this once when I didn't have any confectioner's sugar to make a glaze for a Bundt cake."

This Kitchen Approved Recipe has an average star rating of 4.7 Rate/Review | Read Reviews (146)

Prep Time:
5 Min
Cook Time:
5 Min
Ready In:
10 Min

Servings  (Help)

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Original Recipe Yield 1.25 cups
 

Ingredients

  • 1 (14 ounce) can sweetened condensed milk
  • 1 cup semisweet chocolate chips
  • 1 teaspoon vanilla extract

Directions

  1. In a saucepan over medium heat, combine the sweetened condensed milk and chocolate chips. Cook, stirring constantly, until the chips are melted and the mixture is smooth. Do not allow it to bubble. Remove from the heat and stir in vanilla. Cool slightly before drizzling over a cake. If you want to make this ahead, it can be cooled and reheated in the microwave.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 173 | Total Fat: 7g | Cholesterol: 11mg Powered by ESHA Nutrient Database

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The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2009 by naples34102 Supporting Member (Click to learn more about Supporting Membership)  view full review
I unexpectedly decided to glaze a cake I had made to dress it up. I really wanted a chocolate...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jun. 12, 2006 by LINDA MCLEAN   view full review
Tuni, Tuni, Tuni, what more can I say? This was FABULOUS!! Used this to glaze my daughter...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Apr. 2, 2007 by t   view full review
Awsome! I used White Chocolate instead of Milk Chocolate Chips. It melted beautifully and...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 19, 2008 by mrab   view full review
Quick, easy and very chocolatey! Would take flavorings (almond, orange, etc) well. Used to top...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 20, 2007 by GRANNYLOOHOO Supporting Member (Click to learn more about Supporting Membership)  view full review
I would never have guessed that such a simple sauce could make an excellent icing without...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Dec. 22, 2006 by meremac   view full review
This was incredible. Very easy to make and absolutely delicious. I used it to glaze an...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Nov. 6, 2006 by KRICKYR   view full review
Quick, easy, and sweet. This same recipe is one I use as a filling in a bar cookie, but I...
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on May 13, 2006 by Aidensmom   view full review
This glaze was delicious on my chocolate bundt cake.
The reviewer gave this recipe 5 stars. This recipe averages a 4.7 star rating.
Reviewed on Feb. 13, 2007 by SUGARPLUMSCOOKIES Supporting Member (Click to learn more about Supporting Membership)  view full review
This was scrumptious. I used it on a Vanilla pound cake and it was beautiful as well as...
The reviewer gave this recipe 4 stars. This recipe averages a 4.7 star rating.
Reviewed on Jan. 28, 2008 by Carolina Chick   view full review
This was easy to make and delicious flavor. I used giradelli (sp) chips which made it awesome!...

 

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