Easy Chocolate Banana Cake Recipe
Add a photo
1 of 1 Photo

Easy Chocolate Banana Cake

By: Harriet  
"Easy to make cake. Dust with confectioners' sugar, no frosting needed."

Rating: This weblink has been rated 25 times with an average star rating of 4.1 Read Reviews (22)

Rate/Review | 414 people have saved this

What to Drink?

Wine Port
Hot Non-Alcoholic Coffee
 

Servings  (Help)

Calculate

 

Original Recipe Yield 9 x13 inch cake
 

Ingredients

  • 1 (18.25 ounce) package white cake mix
  • 1/3 cup vegetable oil
  • 4 eggs
  • 8 ounces sour cream
  • 8 tablespoons unsweetened cocoa powder
  • 1/2 cup semisweet chocolate chips
  • 1 banana, peeled and mashed

Directions

  1. Preheat oven to 350 degrees F (175 degrees C). Lightly grease and flour one 9x13 inch pan.
  2. Mix together cake mix, oil, eggs, sour cream, cocoa, chocolate chips, and banana, and beat for two minutes. Pour into prepared pan.
  3. Bake at 350 degrees F (175 degrees C) for 35 minutes. Let cool in pan and dust with powdered sugar if desired. ENJOY!

Nutritional Information open nutritional information

Amount Per Serving  Calories: 234 | Total Fat: 12.7g | Cholesterol: 53mg

ADVERTISEMENT

 view all reviews »

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 6, 2003 by KMBLEE 
Made this cake for bday party. The adults ranted and raved over it! One person said it was the... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 10, 2004 by MSABBYK 
This is a great cake, very moist and dense. I didn't have a cake mix on hand, so I just found... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 10, 2009 by tat2whttrsh aka Lambchop's Mom 
I've been making this for a long time. Only difference is I add three bananas and use... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 23, 2003 by k. treat 
This is delightful. I used yellow butter cake mix because its what i had on hand and i used... MORE
The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 20, 2005 by KRISTINE13 
This was very disappointing. Could not taste the bananas, even though I used 2. And even... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Apr. 23, 2004 by SAJA2003 
Not being the best cake maker in the world, I found this easy and successful. I used a... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 28, 2009 by cinderblock 
Great base recipe. I used a Devil's Food cake mix and 2 over-ripe bananas. I left out the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 18, 2005 by LINDAMDOW 
it was ok. not enough banana flavor, cocoa was overwhelming. i think it needs frosting, too. MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on May 8, 2005 by WANNARACE81 
I omitted the cocoa and added peanut butter chips. Yummy! MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 13, 2009 by Kate 
This is fantastic! After reading other reviews I decided to make a few changes and used... MORE

 
Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?