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Easy Chipotle Barbecued Ribs

SUBMITTED BY: Kraft 

"Chipotle peppers lend their smoky flavor to these quick and easy barbecued ribs."
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PREP TIME  20 Min
READY IN  30 Min

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 3 pounds pork baby back ribs
  • 1/2 cup BULL'S-EYE Original Barbecue Sauce
  • 4 1/2 teaspoons orange marmalade
  • 4 1/2 teaspoons chopped chipotle peppers in adobo sauce

DIRECTIONS

  1. Preheat grill to medium heat. Cut ribs into 2-rib sections. Mix remaining ingredients; set aside.
  2. Place ribs in large pot. Add enough cold water to cover ribs completely; cover with lid. Bring to boil. Reduce heat to medium-low; simmer 20 minutes. Drain.
  3. Grill ribs 10 min. or until cooked through (160 degrees F), turning occasionally and brushing generously with the barbecue sauce mixture.
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Nutritional Information
Easy Chipotle Barbecued Ribs

Servings Per Recipe: 4

Amount Per Serving

Calories: 572

  • Total Fat: 44.1g
  • Cholesterol: 176mg
  • Sodium: 181mg
  • Total Carbs: 5.4g
  •     Dietary Fiber: 0.2g
  • Protein: 36.1g

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