The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Photo by Daniel's Sarah K
Reviewed: May 5, 2009
I used the idea of this recipe. Instead of using the soup mix add some seracha chile sauce. It is very good that way...especially if you like it spicy.
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Photo by Daniel's Sarah K

Cooking Level: Intermediate

Home Town: Dearborn, Michigan, USA
Living In: Utica, Michigan, USA
The reviewer gave this recipe 2 stars. This recipe averages a 3.33 star rating.
Reviewed: Jan. 31, 2009
I agree with the other reviewer. This was easy (and what I had in the fridge for a last minute dip), but it was rather salty. To salvage and balance out the flavors, I added mayo and some dill. As described in the recipe, it would've been too much on its own.
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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
Reviewed: Jan. 20, 2009
OK, I just made this and rated it a four because its so easy and really does have a good flavor! The only problem was that it was a little too salty for me. next time I will add only half of the soup mix to start with or skim mostly the vegetables off of the top of the soup packet. Would also be good with celery or carrot sticks.
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Home Town: Dallas, Texas, USA

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The reviewer gave this recipe 4 stars. This recipe averages a 3.33 star rating.
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Reviewed: Mar. 23, 2008
This was really quick to make and tasted GREAT! I couldn't rate it 5 stars because I had to substitute 1 of the 3 ingredients! I didn't have the knorr's dried veggie packet. I only had dried french onion dip and dried ranch dressing mix so I decided to try it with the french onion. My daughter doesn't like her salsa "chunky" so I put it in the food processor to make it smooth. We liked it made with cold salsa and not room temperature. Tasted like a dip a store named Lawson's carries! Next time I will try it with the dried ranch dressing mix or actually what the recipe calls for to give an fair review.
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Photo by GodivaGirl

Cooking Level: Expert

Home Town: Youngstown, Ohio, USA
Living In: Virginia Beach, Virginia, USA

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The reviewer gave this recipe 1 stars. This recipe averages a 3.33 star rating.
Reviewed: Mar. 23, 2008
the mixture does nothing to compliment each other. We ate one bite and had to throw it out.
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