Reviewed: Jan. 19, 2013

Really liked this and super easy to make. I made the recipe X4 (16 servings total) and it scales very nicely. I used a large wisk to drizzle the egg into the soup and it created the perfect ribbons I was looking for. I did add a little sriracha (very little) and it gave it just the slightest bit of heat, without even knowing it was there. Finally, I garnished it with the green tops of green inions. Very, very nice recipe. Definitely a keeper.

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Reviewer:

lisamichelle

Reviewed: Jan. 13, 2013

I was concerned how healthy a can of creamed corn is so instead I took out fresh corn that I froze from the summer garden. I added broth, a small amount of ground pork after cooking and draining the fat, and followed the rest. Fabulous. I am freezing more corn next summer just so I can have it in recipes like this in the winter.

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5 users found this review helpful

Reviewer:

Irene

Cooking Level: Intermediate

Home Town: Lenox, Massachusetts, USA

Living In: Richardson, Texas, USA

Reviewed: Sep. 24, 2012

Easy and delicious. Better than what you get at the Chinese restaurant!

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1 user found this review helpful

Reviewer:

Cookie734

Home Town: Long Island, New York, USA

Reviewed: Aug. 14, 2012

Easy to cook, but very basic.

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Reviewer:

Dragoness

Reviewed: Feb. 9, 2012

Awesome soup .... try adding a little ground chicken before adding the cornstarch and then just before serving add chopped green onions and a few drops of sesame oil. No need to ever order-in anymore!!

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1 user found this review helpful

Reviewer:

debbie

Cooking Level: Expert

Home Town: Vancouver, British Columbia, Canada

Reviewed: Jan. 25, 2012

This recipe is so easy and it came out great! I made it exactly as the recipe called for, but used no salt added everything.

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Reviewer:

remorgan2

Reviewed: Jan. 11, 2012

Very easy and very good. Doubled the amount of broth and added a couple of drops of sesame seed oil. Perfect!

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1 user found this review helpful

Reviewer:

LiamzMom

Reviewed: Jan. 8, 2012

I love this soup. Very easy to make.

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1 user found this review helpful

Reviewer:

Bored with Blandness

Reviewed: Dec. 24, 2011

Didn't have cornstarch but turned out great! Added thai red chilli sauce and soy sauce and it was to die for. Best soup when you're sick!

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2 users found this review helpful

Reviewer:

dollymadness

Reviewed: Dec. 21, 2011

Awesome! Quick and cheap. I used 1 cup broth to 1 can of cream corn. I forgot to add the cornstarch and I didn't miss it at all. I did, however, season with about 1/2 a teaspoon of Costco Organic Salt Free Seasoning blend and a bit of cayenne. I also served it with a dash of sesame oil and some sliced scallion. Yummo. Health wise my concerns would be the sodium content and possible BPA from the can. Budget wise this is a bargain. I got my creamed corn on sale at Albertsons 3/$1.00 and the eggs were .99 a dozen. So this soup cost about 50cents! I think it is well worth keeping a can of cream style corn in the pantry to be able to whip up this quick and yummy soup in less than 10 minutes. Perfect for a light meal.

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4 users found this review helpful