More Recipes Like Easy Chinese Corn Soup

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Chinese Creamy Corn Soup

Submitted by: William Anatooskin

Sherry and soy sauce are combined with chicken breast and a can of cream-style corn in this corn starch thickened soup to serve garnished with crumbled bacon.

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Chinese Corn Soup

Submitted by: S, Yuki

This Chinese restaurant-style corn soup with egg threads is enriched and thickened with butter and a little flour, and flavored with a hint of nutmeg.

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Chinese Egg Soup

Submitted by: akhowell

In this simple soup, a beaten egg is slowly poured into a pot of simmering chicken broth with peas. Serve with sliced green onions.

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Velvety Chicken Corn Soup

Submitted by: SONA86

Chicken broth and a can of cream of corn soup are combined with cooked chicken breast in this Chinese inspired soup flavored with sesame oil and thickened with corn starch and egg white.

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Only four ingredients plus garnish and you have a savory soup that's perfect for a fall or winter supper or brunch starter. If you wish, use the canned Mexicorn®, with bits of red and green pepper. You can also use frozen corn kernels and cook them in the microwave according to packaged directions. If you wish, chop a quarter cup of any of the fresh herbs suggested, to stir in just before serving. Avocado adds wonderful flavor and richness to the creamy soup, and there are only 200 calories per satisfying serving.

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Corn and Egg Flower Soup

Submitted by: foodielane

Home Town: Oakland, California, USA

Living In: Castro Valley, California, USA

Delicious egg drop soup is easy to make at home with this recipe.

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Easy Vegetarian Corn Chowder

Submitted by: Annette Hartman

Creamed corn, whole kernel corn, half-and-half and milk go into this quick corn chowder made with vegetable broth.

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Chinese Shrimp and Tofu Soup

Submitted by: erni

Home Town: Malang, Jawa Timur, Indonesia

Living In: Reseda, California, USA

This is a typical Chinese soup involving ginger, shrimp, and tofu. It is easy to make and fast! Good for cold weather too!

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Chinese Spicy Hot And Sour Soup

Submitted by: MARBALET

Tiger lily buds, shitake and wood ear mushrooms add an exotic quality to this flavorful ground pork and bean curd soup made in a chicken broth with vinegar, white pepper and soy sauce.

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Easy Tomato and Eggplant Soup

Submitted by: MARTHAK

This is pure simplicity at its finest hour. Roasted eggplant lends an elegant smoky flavor to tomato soup and chicken broth. These simple ingredients are gently simmered, allowing all flavors to meld into this delicious bowl of soup.