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Easy Chili II

Submitted by: LAMPBER

Living In: Rochester, New York, USA

Ground beef is browned, then simmered with chili beans, tomatoes, onion and bell pepper in this simple chili.

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Easy Homemade Chili

Submitted by: Tobi Hargis

Ground beef combines with onion, tomatoes, beans, and seasonings, This cooks in 15 minutes. Serve over cornbread or chips.

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Easy Chili III

Submitted by: ELAINA1979

Dry black, kidney and pinto beans go into this slow simmering tomato based chili with ground beef and a whole head of garlic.

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Insanely Easy Vegetarian Chili

Submitted by: tianne

Living In: Vancouver, British Columbia, Canada

This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn.

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Unbelievably Easy and Delicious Vegetarian Chili

Submitted by: tracy b

Home Town: Milwaukee, Wisconsin, USA

You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!

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Easy Chili I

Submitted by: Danielle Spivey

This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!

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Easy Texas Chili

Submitted by: Roger K

Home Town: Detroit, Michigan, USA

Living In: Alamogordo, New Mexico, USA

This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.

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Quick and Easy Chili Dip

Submitted by: Valerie Beasley

Living In: Ontario, California, USA

Your standard chili gets a facelift from rich, melted cream cheese and shredded roast beef. Salsa's added as well.

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Slow ' N' Easy Chili

Submitted by: Ginny Puckett

What's nice about this recipe is that you can add any extras (like chopped bell peppers or sliced fresh mushrooms) to make your own specialty. I only get the best reviews when I serve this chili. - Ginny Puckett, Lutz, Florida

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