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Easy Chili

SUBMITTED BY: Granny

"This delicious recipe is a snap to make and tastes delicious! For those that like cheese you can serve it with cheese and crackers!"

SERVINGS

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Servings
 

INGREDIENTS (Nutrition)

  • 1 onion, chopped
  • 5 cloves crushed garlic
  • 1 stalk celery, chopped
  • 1 tablespoon olive oil
  • 8 ounces textured vegetable protein
  • 4 (16 ounce) cans chili beans
  • 1 (14.5 ounce) can stewed tomatoes
  • 4 cups water
  • 2 tablespoons brown sugar
  • salt and pepper to taste
  • 2 teaspoons chili powder

DIRECTIONS

  1. In a large saucepan saute onion, garlic, celery and olive oil until onions are soft.
  2. Add to saucepan textured vegetable protein, chili beans, tomatoes, water, sugar, salt and pepper, and chili powder. Stir occasionally, let simmer for 30 minutes. The textured vegetable protein will expand when added to liquid.
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REVIEWS

The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 12, 2004 by Dora
Excellent Recipe, here are my modifications: - used Veg Ground Round instead of text veg... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 13, 2003 by KATI
It's the best Chili I have ever had and if you kind of makeup and add your own things as you... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Feb. 26, 2004 by DONNAS1
I was expecting this to be a thicker chili, not so watery. My husband LOVED it and calls it... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 9, 2005 by VERONICAUJ
I halved the recipe, adding about a teaspoon of minced garlic, substituting one can of kidney... MORE
The reviewer gave this recipe 4 stars. This recipe averages a 0 star rating.
Reviewed on Nov. 28, 2006 by Mer in the Kitchen
This recipe was a great jumping off point for chili to feed a hungry potluck croud. I omited... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Aug. 12, 2008 by adfabus
This was a great dish. The children loved it as well as the hubby!! Thanks! MORE


 
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Nutritional Information
Easy Chili

Servings Per Recipe: 8

Amount Per Serving

Calories: 340

  • Total Fat: 4.6g
  • Cholesterol: < 1mg
  • Sodium: 1421mg
  • Total Carbs: 51.1g
  •     Dietary Fiber: 13.1g
  • Protein: 35.9g

VIEW DETAILED NUTRITION

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