Reviewed: Jan. 20, 2007

This is a great basic chili recipe. The reason I only gave 3 stars is because you MUST presoak the dried beans before cooking or the will not fully cook. Especially Red Kidney beans. Be careful here because dry red kidney beans contain a toxin that can cause severe gastric distress if not fully cooked!! Pre-soak you beans overnight and this recipe is fantastic!!

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Reviewer:

FRANKIEFOXX

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Reviewed: Jul. 19, 2004

Tasty,but the beans stayed crunchy for MUCH longer than the 2 to 3 hours suggested cooking time. Maybe presoaking them or blanching them first would have helped.

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