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Easy Chili III

By: ELAINA1979  
"A ton of chili that is easy to make."

Rating: This weblink has been rated 4 times with an average star rating of 3.5 Read Reviews (2)

Rate/Review | 433 people have saved this

Prep Time:
15 Min
Cook Time:
2 Hrs
Ready In:
2 Hrs 15 Min

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Original Recipe Yield 15 servings
 

Ingredients

  • 3 pounds ground beef
  • 1 large onion, chopped
  • 1 medium head garlic, peeled and chopped
  • 1 cup dry black beans
  • 1 cup dry kidney beans
  • 1 cup dry pinto beans
  • 2 (28 ounce) cans diced tomatoes, drained
  • 3 cups tomato paste
  • 1 (8 ounce) can tomato sauce
  • 2 tablespoons chili powder, or to taste
  • 1 teaspoon hot pepper sauce, or to taste
  • salt and pepper to taste

Directions

  1. In a large pot over medium heat, cook beef, onion and garlic until meat is brown. Stir in black beans, kidney beans, pinto beans, tomatoes, tomato paste and tomato sauce. Season with chili powder, salt, pepper and pepper sauce. Reduce heat, cover and simmer 2 to 3 hours, until beans are tender.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 396 | Total Fat: 15.1g | Cholesterol: 56mg

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The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Jan. 20, 2007 by FRANKIEFOXX 
This is a great basic chili recipe. The reason I only gave 3 stars is because you MUST presoak... MORE
The reviewer gave this recipe 0 stars. This recipe averages a 0 star rating.
Reviewed on Jul. 19, 2004 by PJF1 
Tasty,but the beans stayed crunchy for MUCH longer than the 2 to 3 hours suggested cooking... MORE

 
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