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Easy Chili III

Submitted by: Elaina Morrison

Dry black, kidney and pinto beans go into this slow simmering tomato based chili with ground beef and a whole head of garlic.

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Easy Homemade Chili

Submitted by: Tobi Hargis

Ground beef combines with onion, tomatoes, beans, and seasonings, This cooks in 15 minutes. Serve over cornbread or chips.

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Easy Chili I

Submitted by: Danielle Spivey

This is a powerhouse chili that's a snap to make! Just saute onion, beef, and green bell peppers, and then stir in spices, chile peppers and tomatoes!

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Unbelievably Easy and Delicious Vegetarian Chili

Submitted by: TLB_X

Home Town: Milwaukee, Wisconsin, USA

You're not going to believe how awesome this chili tastes and how easy it is to make. I make batches and take it to work for lunch for the week. It's really filling and very healthy. You can substitute the chili beans with kidney beans if you wish, but be sure to drain them if you do. It's even better the next day, and if you omit the optional cheese, it's vegan-friendly!

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Easy Chili

Submitted by: Granny

Onions, flavored with olive oil, garlic and celery are sauteed until tender and translucent. They join the other chili ingredients in a large pot and simmer away for half an hour. Fast, easy and delicious. Makes eight servings.

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Easy Texas Chili

Submitted by: Roger K

Home Town: Detroit, Michigan, USA

Living In: Alamogordo, New Mexico, USA

This is a simple recipe for Texas chili I learned from my mother. I like my chili with a little fire to it but you can adjust this recipe to your liking.

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Quick and Easy Chili Dip

Submitted by: Valerie Beasley

Living In: Ontario, California, USA

Your standard chili gets a facelift from rich, melted cream cheese and shredded roast beef. Salsa's added as well.

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Insanely Easy Vegetarian Chili

Submitted by: Tianne

Living In: Vancouver, British Columbia, Canada

This recipe is a great alternative to traditional chili. It combines onions, carrots, celery, red and green bell pepper, mushrooms, tomatoes and corn.

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Slow ' N' Easy Chili

Submitted by: Ginny Puckett

What's nice about this recipe is that you can add any extras (like chopped bell peppers or sliced fresh mushrooms) to make your own specialty. I only get the best reviews when I serve this chili. - Ginny Puckett, Lutz, Florida

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Super Easy Chicken Chili

Submitted by: Megs

Home Town: Estes Park, Colorado, USA

Living In: Saint Louis, Missouri, USA

This quick, spicy chicken chili uses one of those hot, cooked rotisserie chickens from the supermarket along with a couple of cans. It's all ready to eat 35 minutes after you get home!