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Easy Chili II

SUBMITTED BY: LAMPBER

"Quick and easy with little fuss. I used to spend a lot of time simmering and seasoning and this tastes the same! Serve with shredded cheddar on top and a loaf of French or Italian bread. Salad on the side and you have a meal! "
PREP TIME  15 Min
COOK TIME  30 Min
READY IN  45 Min
SERVINGS & SCALING
Original recipe yield: 4 servings
    
About  scaling  and  conversions

INGREDIENTS

  • 1 pound ground beef
  • 1 (16 ounce) can chili beans, undrained
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 small onion, chopped
  • 1/4 cup chopped green bell pepper

DIRECTIONS

  1. In a medium saucepan over medium heat, cook beef until brown. Stir in beans, tomatoes, onion and bell pepper; reduce heat and simmer 30 minutes.
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REVIEWS

The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by islandmom26
VERY very bland chili (Of course this could be guessed just by looking at the list of ingredients) If you want this to taste anything like what you would expect out of chili, be prepared to add 3 tbsp. Chili Powder, oregano and cumin, maybe some diced jalapenos, and cayenne pepper to taste. This just tasted like beef and beans with tomato flavor (wait...thats pretty much what it is!!)

1 user found this review helpful


 
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Recipe Submitter:

LAMPBER
Cooking Level: Expert
Home Town: Rochester, New York, USA
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NUTRITION INFORMATION

Servings Per Recipe: 4

Amount Per Serving

Calories: 366

  • Total Fat: 18.6g
  • Cholesterol: 70mg
  • Sodium: 729mg
  • Total Carbs: 25.7g
  •     Dietary Fiber: 6.4g
  • Protein: 26g

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