Easy Chili II Recipe
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Easy Chili II

By: LAMPBER  
"Quick and easy with little fuss. I used to spend a lot of time simmering and seasoning and this tastes the same! Serve with shredded cheddar on top and a loaf of French or Italian bread. Salad on the side and you have a meal! "

Rating: This weblink has been rated 5 times with an average star rating of 3.6 Read Reviews (4)

Rate/Review | 467 people have saved this

Prep Time:
15 Min
Cook Time:
30 Min
Ready In:
45 Min

Servings  (Help)

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Original Recipe Yield 4 servings
 

Ingredients

  • 1 pound ground beef
  • 1 (16 ounce) can chili beans, undrained
  • 1 (14.5 ounce) can peeled and diced tomatoes with juice
  • 1 small onion, chopped
  • 1/4 cup chopped green bell pepper

Directions

  1. In a medium saucepan over medium heat, cook beef until brown. Stir in beans, tomatoes, onion and bell pepper; reduce heat and simmer 30 minutes.

Nutritional Information open nutritional information

Amount Per Serving  Calories: 366 | Total Fat: 18.6g | Cholesterol: 70mg

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The reviewer gave this recipe 2 stars. This recipe averages a 0 star rating.
Reviewed on Mar. 7, 2008 by islandmom26 
VERY very bland chili (Of course this could be guessed just by looking at the list of... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Dec. 14, 2008 by Lillian 
Instead of chili beans I used kidney beans. I had to add the following ingredients to give the... MORE
The reviewer gave this recipe 3 stars. This recipe averages a 0 star rating.
Reviewed on Oct. 16, 2008 by Mike Ponzini 
The last review must have forgoten about the "chili beans". Chili beans come complete with... MORE
The reviewer gave this recipe 5 stars. This recipe averages a 0 star rating.
Reviewed on Sep. 8, 2009 by Jessimica 
I wasn't able to find canned chili beans at my grocery store, so I just used a canned bean mix... MORE

 
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