I really love this recipe. Every time I make it, I get rave reviews and people are constantly asking for the recipe. Only changes I make: I like my chili to be meaty so along with lean ground chuck, I also add 1 pound Italian sausage which tastes wonderful. I'm not a big fan of chili beans, so I use one can of dark red kidney beans and one can of black beans, both rinsed thoroughly to remove excess salt. These beans give it a nice color and taste great. I leave out the bay leaf and jalapeno peppers since not everyone likes it spicy. I like to serve it with cheesy cornbread. Definitely one of my most requested meals!
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I really love this recipe. Every time I make it, I get rave reviews and people are constantly...