The reviewer gave this recipe 1 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 12, 2003
Just like tomatoe soup!!! This is not chili!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Feb. 1, 2003
Nice easy chili, this is almost the same chili that I grew up on (with the exemption of the jalapenos). I used 1 tbsp of cumin, 1/2 tsp of oregano and 2 cloves of garlic, although it coulda used 3. I seeded the jalapeno and didn't find it that hot, so next time I will just chop up the whole thing and add maybe 3 tbsp. of chili powder (the way mom used to). As with all sauces & chili make sure that you adjust the seasonings before serving. (I am full from all the taste testing, so I had to skip dinner tonight, tomorrows lunch for me). Thanks for the easy recipe Danielle!
Was this review helpful? [ YES ]
21 users found this review helpful

Reviewer:

Photo by Allrecipes

Cooking Level: Intermediate

Living In: Carol Stream, Illinois, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 30, 2003
This is a great recipe for chili. I modified it slightly though by adding a can of red kidney beans and a can of baked beans to the recipe. I also added a tsp. of oregano to it. I found it way too hot the first time I made it so I cut out the jalapeno peppers altogether. This recipe makes a lot so I froze half of it for a fast dinner some other night!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 27, 2003
Though I did not add all the chili powder as I thought it my be too spicy for my guests, this was loved by them at my superbowl party. and it's so easy. Thanks for a great recipe!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 25, 2003
This was so simple and very delicious! I only added half the onions and it was still very flavorful.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by barbatl

Cooking Level: Intermediate

Home Town: Independence, Missouri, USA
Living In: Acworth, Georgia, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 27, 2002
This Recipe was incredible!!!!!!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 14, 2002
My fiance absolutely loves this recipe. He will even add extra hot peppers for a sinus clearing kick!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 29, 2002
I did not add the jalapeno's ( HOT hot is not for me). This is a great recipe if you like a not-too-spicy chili. If you are looking for a three alarm chili or one that drains your sinuses, this is not it. Without jalapenos, it's got just enough spice and "kick" without having to drink 10 glasses of water to cool off. Good flavor, good consistency. I've now made it three times and everyone has loved it.
Was this review helpful? [ YES ]
23 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 8, 2002
Very Good flavor - thanks!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 2 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 8, 2002
This tasted more like spaghettie sauce than chili. Way to tomato-ey. I had to add abour 4 more tablespoons of chili powder just to make it taste better.
Was this review helpful? [ YES ]
1 user found this review helpful

Reviewer:

Cooking Level: Expert

Home Town: Millington, Tennessee, USA
Living In: Houston, Texas, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 31, 2001
I have never made chili before in my life and I am not a big chili eater. We had a chili cook off at work and I won 3rd place out of 40 entries. I was excited and my husband loved the chili. IT IS WONDERFUL!!!
Was this review helpful? [ YES ]
2 users found this review helpful
The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 5, 2001
The best tasting chili ever.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Oct. 30, 2001
Very good Chili!! I especially liked the thickness of it and very easy to make...However, since everyone thought that it was too spicy (and I am not big on spices either), I reduced the chili powder but found it not spicy enough!! Very good with home made cornbread!
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Aug. 26, 2001
This was the first time,I ever made chili,and this was the best. Everyone loved it. I'll give this chili five stars.
Was this review helpful? [ YES ]
2 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Apr. 8, 2001
this recipe was great I thought this was a little thin too and very spicy for my taste buds, but my husband loved this will make again!!!!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 29, 2001
Good, but a little thin. Chili should be thick!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 4 stars. This recipe averages a 4.59 star rating.
Reviewed: Jan. 12, 2001
This chili was very tasty and easy, but not as spicy as I expected it to be. After browning the meat, onion, & peppers, I transferred to a slow cooker, added the rest of the ingredients, and cooked for approximately 4 hours on high. Very Good!
Was this review helpful? [ YES ]
4 users found this review helpful

Reviewer:

Photo by ELETA

Cooking Level: Intermediate

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Dec. 7, 2000
Just tried the recipe with it snowing outside and it was outstanding! I tend to eat more chili the day after it's made and it is far and away superior. I have printed off 4 copies for friends that have requested them after trying some it. Great recipe!
Was this review helpful? [ YES ]
6 users found this review helpful

Reviewer:

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Nov. 9, 2000
My husband and I really liked this one! It has that extra kick! I used half the meat and twice the beans. Even though I added the beans at the wrong time, it still turned out fabulous! Will definitely make it again!
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Photo by Natalie

Cooking Level: Beginning

Home Town: Salt Lake City, Utah, USA
Living In: Queen Creek, Arizona, USA

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog

The reviewer gave this recipe 5 stars. This recipe averages a 4.59 star rating.
Reviewed: Mar. 13, 2000
Made a big pot of this recipe for my adult sons and friends. They all loved it! Served it with corn bread muffins. Added some red peppers (the tiny little ones) instead of jalepeno peppers. Will definitely make again.
Was this review helpful? [ YES ]
0 users found this review helpful

Reviewer:

Ree

My Profile | Cooks I Like | Reviews
Photos | Recipes | Blog


Displaying 61-80 (of 80) reviews
Page: « PREV 1 | 2 | 3 | 4 NEXT »

 

My Recipe Box (0)

view »

Something worth saving?

Register now to save all your favorites in your recipe box.

ADVERTISEMENT

Most Popular Blogs

more »

Quick Links: Start a Blog | Read All Blogs

Recently Viewed Recipes

more »

Quick Links: Recipe Box | Shopping List

Top Searches

 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?