Reviewed: Feb. 7, 2007

One word: YUM!!

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Reviewed: Feb. 1, 2007

This chili is wonderful. It was spicy without having to add hot sauce, which is a first for me. Wouldn't change a thing.

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sugarmagnolia

Cooking Level: Intermediate

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Reviewed: Jan. 21, 2007

This is very easy and quick to make. It's a good basic chili, but I think it needs your own personal touch to make it great. I found that it was a little bland for my taste. Next time, I'll add a lot more cumin and a little more chili powder. It is a good recipe for building on.

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Copper

Cooking Level: Intermediate

Home Town: Norman, Oklahoma, USA

Living In: Tulsa, Oklahoma, USA

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Reviewed: Jan. 17, 2007

Great chili!! I did add a can of tomato sauce and omitted the jalepenos. Perfect for cold nights! I recommend simmering the entire time to allow the flavors to come together.

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C Jones

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Reviewed: Jan. 12, 2007

I made this chili last night and it was a total hit! It's a great classic chili and so easy to make. I can't wait to make it again, yum.

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OrigamiAirplane

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Reviewed: Dec. 21, 2006

Great chili! Try browning the meat in Guiness, it really brings out the flavor in the meat.

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Darren W.

Cooking Level: Beginning

Home Town: Wilmington, Delaware, USA

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Reviewed: Dec. 11, 2006

My boyfriend is a huge chili fan, so I was nervous about making it for the first time, but he loved this! Easy to make and delicious!

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Jlyn33

Cooking Level: Beginning

Living In: Cape Cod, Massachusetts, USA

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Reviewed: Nov. 12, 2006

Oh my gosh this chili burned my mouth up. I think it was my fault though... I put a small can of diced jalapeno's in it, and it was more than 2 Tablespoons. Oops, I read the recipe wrong and I thought it said 1/2 cup jalapenos. It also was a bit too thick for my taste. Next time, I will omit the jalapenos completely and add another can of tomato sauce.

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OLIVIAC15163

Cooking Level: Intermediate

Home Town: Hugheston, West Virginia, USA

Living In: Charleston, West Virginia, USA

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Reviewed: Apr. 12, 2006

This does have a kick, but not overwhelming. It's a very standard recipe, but great comfort food. Plus you can tell your friends you made it from scratch instead of buying one of those seasoning packets. Photo available on my profile page.

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TRACY K

Cooking Level: Intermediate

Home Town: Phoenix, Arizona, USA

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Reviewed: Oct. 31, 2005

Very simple & great recipe!

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KWENGER

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Reviewed: Feb. 17, 2005

Definitely easy to make and the mix of spices is very well-balanced.

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OISTRAHK

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Reviewed: Feb. 4, 2005

Ahh, finally! I never could get the ingredients correct when doing chili on my own w/out a package. I left out the jalapenos for the kids sakes. I added 3 TBS chili powder, 3 cloves of garlic, 1/2 TBS of cumin, 1/2 TBS of oregano, and a can of tomatoes instead of the sauce (only because I didn't have sauce on hand). I also cooked up my own pinto beans because I didn't have any red or pinto canned. Even if I didn't use the recipe to a T it gave me a base from which to build from. I'll make sure and try it the recipe way next time.

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Rozanne

Cooking Level: Expert

Living In: Houston, Texas, USA

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Reviewed: Dec. 6, 2004

This recipe is ready in no time and everyone that has tried it has absolutely loved it

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MLIEBE1

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Reviewed: Nov. 27, 2004

Not a lot of fire, but very tasty. I spice up with more jalapeno and use hot chili beans. Helps give the extra kick. Makes a great meal for fall and winter.

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PAJAKJOS

Cooking Level: Intermediate

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Reviewed: Nov. 16, 2004

The chili had just enough spiciness, it was good but it was it probably wasnt the best, i added extra garlic and onions and i really didnt measure so there was probably extra of everything, but it was good i would make it again

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SUZ830

Cooking Level: Intermediate

Home Town: Irving, Texas, USA

Living In: Arlington, Texas, USA

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Reviewed: Nov. 14, 2004

A little spicy for me, but tolerable.

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Michelle H.

Cooking Level: Intermediate

Living In: Huntsville, Alabama, USA

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Reviewed: Feb. 24, 2004

Amazing, cooked like a charm. One bad thing is that it wasnt sausy

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CRZYWLDCAT4

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Reviewed: Feb. 11, 2004

This is a great chili recipe. I'll be using this instead of the one I've been using. Thank you for sharing!

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Brandi

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Reviewed: Nov. 14, 2003

This is not tomato soup, it is very good. I am next going to try it venison.

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NRSNANGEL02

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Reviewed: Sep. 17, 2003

I am reviewing this a bit late but felt that I should. I raised the number of serving considerably because I prepared it for my Super Bowl party this past year and it was a big hit! I made 2 big pot fulls and everyone loved it.

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Richey

Cooking Level: Intermediate

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Easy Chili I

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