Reviewed: Oct. 6, 2009

I made this for my husband's family and they all loved it and I did not change a thing!

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Reviewed: Oct. 6, 2009

This was so very good. I used chili grind for the meat, and I used extra jalapenos since I was trying to use mine up from the garden. I always up the garlic content, so I used a few cloves. I followed one users advice and browned the meat and onions in a flavorful beer. I added a can of tomato paste. I couldn't find my bay leaves, so I left that out. I used the white chili beans because that's what I prefer...but other than that I followed the rest of the recipe and it turned out very well. I will make this again.

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Lesko

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Reviewed: Oct. 3, 2009

Good recipe! I didn't have fresh jalapenos so put in 1 1/2 chipotle chilis in adobo. Nice kick. Also added some celery, carrots, extra garlic, and elbow macaroni. I'll make it again.

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Laura

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Reviewed: Sep. 14, 2009

made it as recipe states and between me and my fiance ate it and just had enough for lunch the next day,

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Kristin

Cooking Level: Intermediate

Home Town: Schererville, Indiana, USA

Living In: Crown Point, Indiana, USA

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Reviewed: Jul. 14, 2009

If your home has more than one person living it it, make your life easy--DOUBLE THIS RECIPE WHEN YOU MAKE IT! I had to make it twice in one week because my attempt to freeze some for a rainy day was thwarted when my husband defrosted and ate it after we had finished up what was allocated for "immediate consumption"! This is a great recipe--if you like a little more heat, add extra chili powder & more jalapenos. :)

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KitKat

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Reviewed: May 26, 2009

My first time cooking Chili. It's really good. I did add a little brown sugar to taste.

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timely rain

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Reviewed: May 14, 2009

Great, great recipe! I did take others advice and added a little more garlic and chili powder and it tasted great. Very simple and will definately make it again!

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Danee

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Reviewed: Apr. 17, 2009

I just made this on a snowy April day in Colorado. I took some of the suggestions in other reviews. My hubby likes it mild to medium-so I cut out the jalapeno and cut back a little on chile powder. But, I sauted the meat in Guiness beer as per a suggestion. IT IS AWESOME-anyone can spice it up more. I am serving with Guiness Beer Bread! Bon Apetit!

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Nancy

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Reviewed: Apr. 16, 2009

So good! I like to add more garlic and get canned jalapenos. Spicy, but not too much so.

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ShannonLee

Cooking Level: Intermediate

Home Town: Denver, Colorado, USA

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Reviewed: Mar. 18, 2009

Very easy & very yummy! I added a little extra garlic and omitted the beans (on accident actually...just forgot to put them in!) but this recipe was great. Definitely a keeper!

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meganne1184

Cooking Level: Intermediate

Living In: East Moline, Illinois, USA

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Reviewed: Mar. 17, 2009

I just finished making this recipe, it was easy and turned out great! I would recommend this to anyone who likes chili!

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galatic cannibal

Cooking Level: Intermediate

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Reviewed: Feb. 23, 2009

I made this chili to serve 20 kids at youth group dinner. It was delicious! I made no changes, and prepared according to the original recipe. It was GONE in 10 min.!!! Yum

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ALLISON20

Home Town: Clemmons, North Carolina, USA

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Reviewed: Feb. 12, 2009

I made this chili last night! It was delicious! Instead of the chopped jalepenos I used 4 tsp of canned diced green chiles!! It tasted great!!!

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Tanya

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Reviewed: Jan. 25, 2009

I've not been very happy with the chili seasoning mixes from the grocery store and decided to give it a try from scratch. I don't like bell peppers and by son doesn't like beans, so we left these out - and our chili still turned out great! 2-3 jalapenos give you a mild chili, so add more if you want a spicier version. Freezes well and is great in Frito Pie and chili dogs. Thank you for sharing this recipe with us!

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Melissa

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Reviewed: Jan. 15, 2009

Fantastic! I added a 1/2 cup espresso to the chili and it just added a bolder and more smokey taste. Very good and easy to make.

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Ann

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Reviewed: Jan. 14, 2009

Great, easy chili recipe. I used a can of rotel in the place of the peppers and one 8 oz. can of tomato sauce. It is yummy! Thanks!

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Laura Jean

Cooking Level: Expert

Home Town: Winona, Mississippi, USA

Living In: Wiggins, Mississippi, USA

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Reviewed: Jan. 4, 2009

I made this chili at the beginning of the football season and everyone loved it! It's definitely on the menu for the Super Bowl. I will literally have a "Super Bowl" of chili... ha ha, ok corny i kno. :O)

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melanie

Cooking Level: Expert

Home Town: Northampton, Massachusetts, USA

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Reviewed: Dec. 16, 2008

Awesome & easy recipe! We added some black & kidney beans to make a large batch for a get together. Can't go wrong with this recipe- fool proof :) Thanks for sharing

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MelissasMeals

Cooking Level: Intermediate

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Reviewed: Dec. 15, 2008

I love this chili! I like it thicker and add two cans of tomatoes instead of one, two cans of chili beans and two cans of kidney beans. I do not adjust anything else and it turns out great!

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Kila

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Reviewed: Nov. 13, 2008

I have tried many different chili recipes and this one is our family's favorite! We did NOT omit the jalapenos and it is not that spicy! My 3-year-old eats it. I adjust nothing and make it as the recipe indicates every time and its fantastic. Leftovers freeze well.

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KatieKS

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