Easy Chilaquiles Recipe Reviews - Allrecipes.com (Pg. 1)
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Reviewed: Jun. 11, 2013
This was really good, and so easy! I used the entire rotisserie chicken rather than just two cups worth. I also went ahead and used an entire jar of Goya salsa verde; it's just a bit more than 1.5 cups. Since I used a little more salsa I made sure to add a touch more sour cream too. Instead of taco shells I used ten La Banderita tostadas. Next time I think I'll try using some Queso Blanco instead of Monterey Jack.
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Cooking Level: Expert

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Reviewed: Feb. 10, 2013
We just liked this recipe. It is easy and ingredients are economical. It came out dry...I used regular old chicken I cooked and shredded myself at home. The deli rotisserie chicken might have made it less dry. If you can't get to the deli like me, maybe a can of cream 'o chicken soup would make it less dry! That's what I'm going to add to this next time I make it...which will probably be soon because I still have all the ingredients to do it again!
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Cooking Level: Intermediate

Reviewed: Jan. 10, 2013
My whole family loved this recipe! I substituted tortilla chips in place of the taco shells. It turned out great!
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