Easy Chilaquiles Recipe - Allrecipes.com
Easy Chilaquiles Recipe
  • READY IN 45 mins

Easy Chilaquiles

Recipe by  

"Enjoy chilaquiles in a fraction of the time with this delicious recipe."

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Ingredients Edit and Save

Original recipe makes 8 servings Change Servings
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  • PREP

    10 mins
  • READY IN

    45 mins

Directions

  1. Heat oven to 350 degrees F. Spray 2-quart casserole with cooking spray. In medium bowl, mix salsa verde and sour cream.
  2. Break up taco shells into bite-size pieces. Place half of shells in casserole. Top with shredded chicken, followed by half of salsa mixture. Top with half of the cheese. Repeat with remaining shells, salsa mixture and cheese.
  3. Bake about 30 minutes or until cheese is melted and top is golden brown. Let stand 5 minutes before serving.
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Footnotes

  • Although traditionally served for breakfast, this recipe makes a delicious lunch or dinner.
  • Salsa verde, or green salsa, is found in the Mexican aisle of most grocery stores.
  • ©2012 and ®/™ of General Mills
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Reviews More Reviews

Jan 10, 2013

My whole family loved this recipe! I substituted tortilla chips in place of the taco shells. It turned out great!

 
Jun 11, 2013

This was really good, and so easy! I used the entire rotisserie chicken rather than just two cups worth. I also went ahead and used an entire jar of Goya salsa verde; it's just a bit more than 1.5 cups. Since I used a little more salsa I made sure to add a touch more sour cream too. Instead of taco shells I used ten La Banderita tostadas. Next time I think I'll try using some Queso Blanco instead of Monterey Jack.

 

3 Ratings

Feb 10, 2013

We just liked this recipe. It is easy and ingredients are economical. It came out dry...I used regular old chicken I cooked and shredded myself at home. The deli rotisserie chicken might have made it less dry. If you can't get to the deli like me, maybe a can of cream 'o chicken soup would make it less dry! That's what I'm going to add to this next time I make it...which will probably be soon because I still have all the ingredients to do it again!

 

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Nutrition

  • Calories
  • 280 kcal
  • 14%
  • Carbohydrates
  • 14.2 g
  • 5%
  • Cholesterol
  • 58 mg
  • 19%
  • Fat
  • 16.2 g
  • 25%
  • Fiber
  • 0.5 g
  • 2%
  • Protein
  • 18.1 g
  • 36%
  • Sodium
  • 402 mg
  • 16%

* Percent Daily Values are based on a 2,000 calorie diet.

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